Fresh Basil Vinaigrette Recipes
BASIL VINAIGRETTE
Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.
Provided by Katie Webster
Categories Low-Sodium Salad Dressing Recipes
Time 5m
Number Of Ingredients 8
Steps:
- Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 124.2 mg, Sugar 2.2 g
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
FRESH BASIL VINAIGRETTE
There's nothing better than freshly made salad dressings. This one is from my favorite magazine, Cook's Illustrated. Note: Heating fresh herbs in olive oil creates an herb-infused oil that offers a good foundation for the dressing.
Provided by Galley Wench
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes.
- Turn off heat and steep 5 minutes.
- Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds.
- With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds.
- Pack remaining basil into blender and process until dressing is smooth, about 15 seconds.
- Dressing can be refrigerated in airtight container for up to 3 days.
Nutrition Facts : Calories 961, Fat 108.1, SaturatedFat 14.9, Sodium 162.5, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.4
SIMPLE BASIL VINAIGRETTE
The most delicious basil vinaigrette you'll ever encounter! Add it to veggies, chicken, fish, steak, pasta, salad dressings.... skies the limit! You'll want to slather it on everything all summer long.
Provided by Gaby
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
- Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.
BASIL VINAIGRETTE
This simple basil vinaigrette comes together in a flash and is loaded with fresh basil flavor. It's the perfect summer salad dressing and/or marinade.
Provided by Brittany Mullins
Categories Salad Dressing
Time 10m
Number Of Ingredients 6
Steps:
- Add all dressing ingredients into a high powered blender and blend for at least 1 minute, or until basil is really chopped up and dressing is emulsified. Recipe will yield about 3/4 cup.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 125 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 149 mg, UnsaturatedFat 11 g
BASIL VINAIGRETTE
For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.
FRESH BASIL VINAIGRETTE RECIPE
Turn fresh basil into a simple vinaigrette salad dressing perfect on tomatoes, garden salads, or grilled meats.
Provided by Molly Watson
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Rinse the basil leaves and pat them thoroughly dry.
- Peel and mince the garlic.
- Put the garlic and vinegar in a blender or food processor . Whirl until the garlic is thoroughly pureed into the vinegar.
- Tear the basil leaves into pieces as you add them to the blender. Whirl to puree them into the vinegar.
- With the blade whirling, slowly drizzle in the olive oil until you have a smooth (and shockingly bright green!) dressing. Add salt and pepper to taste.
Nutrition Facts : Calories 203 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 2 g, Sodium 28 mg, Fat 14 g, ServingSize About 1 Cup (8 Servings), UnsaturatedFat 12 g
BASIL BALSAMIC VINAIGRETTE
A simple, herbaceous dressing full of summer flavors to top fresh salads.
Provided by Mikayla M
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Layer your leaves of basil, roll into cylinder (cigar shape) and slice into ribbons, set aside.
Nutrition Facts : ServingSize 2 Tablespoons, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 1 g, Calories 167 kcal
More about "fresh basil vinaigrette recipes"
BASIL VINAIGRETTE - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 4 minsServings 1Total Time 5 mins
- Combine all ingredients in a blender or food processor, and puree until smooth. If the vinaigrette is too thick, feel free to add in a few tablespoons of water a time and blend until the mixture reaches your desired consistency.
FRESH BASIL VINAIGRETTE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Servings 4Category Condiments, Salads
FRESH BASIL VINAIGRETTE - A COUPLE COOKS
From acouplecooks.com
Cuisine ItalianCategory DressingServings 1.5Total Time 5 mins
BASIL VINAIGRETTE RECIPE - MELISSA RUBEL JACOBSON | FOOD ...
From foodandwine.com
5/5 Category VinaigretteServings 0.33
25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL ...
From foodnetwork.com
Author By
FRESH BASIL VINAIGRETTE - HEALTHY PLANT-BASED RECIPES
From thehealthyfamilyandhome.com
Servings 2Total Time 5 minsEstimated Reading Time 4 mins
FRESH BASIL VINAIGRETTE - FREE YOUR FORK
From freeyourfork.com
Cuisine ItalianEstimated Reading Time 8 minsCategory DressingTotal Time 12 mins
- Add basil leaves, lemon juice, apple cider vinegar, garlic cloves, dried onion, and salt to a blender. Blend until well combined (about 30 sec – 1 min)
- Add in the extra virgin olive oil and blend again until emulsified, about another 30 seconds. Store in a lidded jar in the fridge for 1-2 weeks. When serving straight from the fridge you may need to spoon it on since this oil will solidify a bit at colder temperatures. You can also take it out before you intend to use it and allow it to come to room temperature while you assemble your salad or bowl.
BASIL VINAIGRETTE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
5/5 (1)Total Time 10 minsCategory Salad DressingCalories 165 per serving
- Start by cleaning the basil. Use fresh basil for the best taste. Remove the basil leaves from the stems and discard the stems. Measure 2 cups of lightly packed leaves (approx 4 oz) and wash them well with water. Drain the extra water well. You can use a salad spinner to spin the extra water.
- Add the basil leaves, 2 whole peeled garlic cloves, ¼ cup white wine vinegar, ½ cup extra virgin olive oil, 10-12 whole black peppercorns, and ½ tsp salt to the small jar of a blender and blend for 60 seconds until basil and garlic are blended well with the liquid ingredients.
- Note – If you are using a food processor with a large jar, you might want to double the recipe for proper blending. The same goes for Vitamix as it has wide blades and a small batch will be difficult to blend properly.
- Transfer the vinaigrette to a clean glass jar. Use as and when required. Refrigerate for up to a week. Mix well before use.
BASIL VINAIGRETTE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (8)Total Time 5 minsCategory DressingCalories 126 per serving
- Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary. Serve!
MELON SALAD WITH BASIL VINAIGRETTE - JUST A TASTE
From justataste.com
5/5 (1)Total Time 20 minsCategory Appetizer, Salad, Side DishCalories 288 per serving
- In the bowl of a food processor, pulse together the basil, garlic, shallots and vinegar. With the motor running, stream in the olive oil and continue blending until the vinaigrette is smooth.
- Using a melon baller, scoop out balls from the honeydew, cantaloupe and watermelon and transfer them to a large bowl.
BASIL VINAIGRETTE - EASY BASIL VINAIGRETTE DRESSING ...
From fifteenspatulas.com
4.8/5 (4)Total Time 10 minsCategory Side DishCalories 249 per serving
- Add the garlic, shallot, red wine vinegar, salt, and olive oil, and blend on high speed for 30 seconds until smooth.
FRESH BASIL AND HERB VINAIGRETTE - GLORIFIED HOBBY
From glorifiedhobby.com
- Regardless of the machinery you use to blend, pour in the olive oil first, followed by the rest of the ingredients.
BASIL VINAIGRETTE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 3 mins
FRESH BASIL VINAIGRETTE RECIPE BY JEFF KEYS
From thedailymeal.com
2.7/5 (9)Estimated Reading Time 40 secsServings 6
FRESH BASIL VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
FRESH BASIL VINAIGRETTE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 25Category Condiment, MiscellaneousCuisine AmericanEstimated Reading Time 1 min
FRESH BASIL VINAIGRETTE- PLUS WAYS TO USE IT! - MOM'S DINNER
From momsdinner.net
Cuisine French, ItalianCategory CondimentServings 1Calories 761 per serving
BASIL VINAIGRETTE RECIPE - HEALTHY FOOD RECIPES | DRHARDICK
From drhardick.com
Estimated Reading Time 1 min
FRESH PEACH-BASIL VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 10 minsServings 1.25Calories 23 per serving
ITALIAN FRESH HERB VINAIGRETTE RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ItalianTotal Time 15 minsServings 1.5Calories 125 per serving
FRESH BASIL VINAIGRETTE RECIPE - WEBETUTORIAL
From webetutorial.com
FRESH BASIL VINAIGRETTE RECIPES
From tfrecipes.com
CHIANTI BASIL VINAIGRETTE SALAD DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH BASIL VINAIGRETTE RECIPE
From crecipe.com
FRESH BASIL VINAIGRETTE | RECIPE | BASIL VINAIGRETTE ...
From pinterest.com
FRESH BASIL VINAIGRETTE | RECIPE | BASIL VINAIGRETTE ...
From pinterest.ca
FRESH BASIL VINAIGRETTE RECIPE | YUMMLY | RECIPE | BASIL ...
From pinterest.com
FRESH BASIL VINAIGRETTE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #3-steps-or-less
You'll also love