FRESH CORN SALAD WITH SCALLIONS AND BASIL
Summery and make-ahead, this fresh corn salad is tailor made for a cookout.
Categories Salads
Time 25m
Yield 4 to 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil (see note). Boil the corn until tender-crisp, 3 to 4 minutes. Do not overcook. Drain the corn and immerse it in very cold water to stop the cooking process. Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs. (The dish towel both dries the corn and prevents it from bouncing all over the place.)
- In a large bowl, combine the kernels with the oil, vinegar, scallions, salt, and pepper. Cover and refrigerate until ready to serve. Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary. If the salad tastes too tart, add a bit more oil; if it tastes bland, add a bit more vinegar or salt and pepper. Try adding a ¼ teaspoon of sugar if the corn isn't as sweet as you'd like. Serve the salad cold or at room temperature.
- Note: When boiling corn on the cob, be sure to add enough salt that the water tastes like the sea. Try adding a few tablespoons of sugar to the water as well -- it will enhance the corn's sweetness.
Nutrition Facts : Calories 267, Fat 14 g, Carbohydrate 38 g, Protein 5 g, SaturatedFat 1 g, Sugar 6 g, Fiber 5 g, Sodium 245 mg, Cholesterol 0 mg
BASIL-CORN SALAD
It only takes 40 minutes to make this vegetarian side dish made with fresh corn, chopped tomatoes and onions. To save even more time, use whole kernel sweet corn.
Provided by By Angie McGowan
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Remove husks and silks from ears of corn. Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet. Bake 18 to 20 minutes or until crisp-tender.
- Cool until safe enough to handle. Cut corn kernels from cobs into large bowl. Add remaining ingredients. Mix well.
- Cover and refrigerate salad until ready to serve.
Nutrition Facts : Calories 86.8, Carbohydrate 9.1 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 0.8 g, ServingSize 1 Serving, Sodium 153.2 mg, Sugar 3.6 g
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
TOMATO, CORN, AND BASIL SALAD RECIPE
Fresh tomato, corn, and basil make the perfect, ultra-summer salad that's tasty with any grilled meat or on its own.
Provided by Molly Watson
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a salad bowl mix together the oil, vinegar, and salt.
- Peel and mince the shallot. Add it to the dressing and stir to combine.
- Husk the corn and use a sharp knife to cut off the kernels . When cutting corn kernels from the cob, be careful not to cut too deep: If you have a sharp knife and meet any resistance at all, you're cutting too deep and may end up with tough, woody knobs at the end of the kernels.
- To prepare the tomatoes, use a sharp knife to cut out the stem end and core underneath.
- Cut the tomatoes in half along the equator, squeeze out and discard the seeds and extra juice, and chop.
- Toss the corn and tomatoes with dressing.
- Slice the basil into thin strips (called chiffonade ). Sprinkle the salad with the ribbons of basil and serve. The salad will keep for a few hours topped with the basil or two to three days without the basil (sprinkle the basil on top just before serving).
Nutrition Facts : Calories 75 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 192 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CREAMY CHERRY TOMATO SALAD WITH FRESH BASIL, CORN AND ONION
This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
Provided by USA WEEKEND Pam Anderson
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 25.9 g, Cholesterol 5.8 mg, Fat 7.8 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 53 mg, Sugar 8.6 g
SUMMER SWEET CORN AND BASIL SALAD
This simple sweet corn and basil salad is perfect for summer cookouts or picnics and served as a side dish to barbeque. Made with only 4 ingredients, this summer sweet corn salad can be ready in less than 10 minutes!
Provided by Marisa Moore
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- (Use raw corn or grill, boil, or roast the corn as desired.)
- Shuck the ears of corn and cut the kernels off the cob into a large bowl. If using raw corn, use the back of the knife to scrape each cob to extract the milk from the cob into the bowl.
- Whisk the lime juice, olive oil, salt, and pepper in a medium mixing bowl. Add the corn kernels and toss until well coated.
- Just before serving, toss in the fresh basil. Taste and adjust the salt or lemon if needed. Serve warm or at room temperature
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRESH BASIL CORN SALAD
I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From Barefoot Contessa.
Provided by Kishka
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice water.
- Set aside.
- Boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.
- Drain corn and prevent further cooking by plunging into the bowl of ice water.
- When corn has cooled, cut the kernels off the cob.
- Toss the cut corn with the onions, vinegar, olive oil, salt and pepper.
- Add the fresh basil just before serving.
- Serve cold or at room temperature.
Nutrition Facts : Calories 242.4, Fat 12.4, SaturatedFat 1.7, Sodium 221.2, Carbohydrate 33, Fiber 4, Sugar 7.5, Protein 5.4
More about "fresh basil corn salad recipes"
GOLDEN CORN SALAD WITH FRESH BASIL RECIPE | MYRECIPES
From myrecipes.com
5/5 (21)Total Time 1 hr 11 minsServings 4Calories 337 per serving
- Place potatoes in a small saucepan; cover with water. Bring to a boil; cook 11 minutes or until tender. Drain and chill. Cut potatoes in half lengthwise. Combine potatoes, corn, tomatoes, and bell pepper in a large bowl.
- Combine shallots and next 4 ingredients (through black pepper) in a small bowl, stirring with a whisk. Slowly pour oil into shallot mixture, stirring constantly with a whisk. Drizzle over corn mixture; toss well. Add arugula; toss. Sprinkle with basil; top evenly with goat cheese.
BAREFOOT CONTESSA | FRESH CORN SALAD | RECIPES
From barefootcontessa.com
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.
RECIPE: FRESH CORN SALAD WITH TOMATO, BASIL, AND FETA
From thekitchn.com
Estimated Reading Time 1 min
BEST CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From delish.com
4.9/5 (15)Total Time 15 mins
FRESH CORN, TOMATO, AVOCADO AND BASIL SALAD - DAVID LEBOVITZ
From davidlebovitz.com
FARM FRESH TOMATO, CORN AND BASIL SALAD - THE FARM GIRL GABS®
From thefarmgirlgabs.com
Reviews 1Estimated Reading Time 3 minsServings 6Total Time 15 mins
- Add the tomatoes, red onion and garlic to the bowl. Gently mix in the cubed mozzarella and fresh basil.
BASIL CHIVE CUCUMBER & CORN SALAD | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
5/5 (2)Estimated Reading Time 2 minsServings 5Total Time 20 mins
- In a medium mixing bowl, toss together the corn, cucumber, basil and chives. Stir in the mayonnaise. Add salt & pepper to taste.
FRESH CORN SALAD - RECIPE GIRL
From recipegirl.com
5/5 (1)Category SaladCuisine AmericanCalories 172 per serving
- In a large pot of boiling salted water, cook the corn cobs for 3 minutes only. Drain and immerse them in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions and basil. In a small bowl, whisk olive oil, vinegar, vinegar, salt, and pepper. Toss with the corn salad. Taste for seasonings and serve cold or at room temperature. If you are going to make the corn salad a few hours ahead, leave out the basil and toss it in right before serving.
LOADED FRESH BASIL AND SWEET CORN COUSCOUS GREEN SALAD
From melskitchencafe.com
4.8/5 (120)Total Time 1 hr 45 minsServings 8Calories 289 per serving
- For the dressing: combine all the ingredients in a blender together and process until smooth. Refrigerate until needed. Dressing can be made several days in advance (flavor gets better with time).
- For the salad: make the couscous by bringing the chicken broth and olive oil to a simmer in a saucepan on the stovetop. Stir in the couscous and the seasoning packet (if using the roasted garlic variety). Cover the saucepan and let sit for 5-7 minutes. Fluff with a fork and let cool to room temperature before using.
- In a large serving bowl, add the romaine lettuce, cooled couscous, cranberries, bacon, cheese, corn, and pine nuts.
GRILLED CORN SALAD WITH PEPPERS AND BASIL - OUR SALTY KITCHEN
From oursaltykitchen.com
Reviews 8Category Salad, Side DishCuisine American, Gluten Free, VegetarianTotal Time 30 mins
- Remove the husks and silks from the corn. Drizzle each ear of corn with a scant teaspoon of olive oil, then rub the oil into the kernels. Sprinkle with the salt and paprika.
- Place the corn directly on the grates over high heat. Grill, turning a quarter of a turn every 3-4 minutes, until charred and tender, about 15 minutes. Remove the corn from the grill and set aside until cool enough to handle.
- Slice the kernels from the cobs and place in a large mixing bowl (for slicing tips, see post notes above). Add the bell pepper, scallions, basil, and chives.
SUMMER CORN SALAD WITH BASIL VINAIGRETTE - DIABETIC FOODIE
From diabeticfoodie.com
5/5 (1)Total Time 15 minsCategory Salads & Dressings, Side DishCalories 228 per serving
- Stand each ear of corn on a cutting board and remove the cooked kernels. Add the corn to the bowl with the oil mixture.
- Add the tomatoes, onion, cucumber, and radishes to the bowl. Toss well and season with salt and pepper.
CORN AND CUCUMBER SALAD WITH BASIL AND CHIVES – THE ...
From fountainavenuekitchen.com
4.5/5 (3)User Interaction Count 36Servings 1Estimated Reading Time 4 mins
RAW CORN SALAD WITH JALAPEñO & BASIL - JUSTINE SNACKS
From justinesnacks.com
Cuisine AmericanCategory Appetizer, Salad, Snack
FRESH CORN-AND-BASIL SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 136 per serving
FRESH CORN SALAD WITH SCALLIONS AND BASIL RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SaladServings 6Total Time 25 mins
BASIL-CORN SALAD - LET START COOKING
From letstartcooking.com
10 FRESH CORN SALADS TO MAKE WITH YOUR FARMERS' MARKET ...
From allrecipes.com
FRESH BASIL CORN SALAD RECIPES
From tfrecipes.com
FRESH CORN AND BASIL SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #american #kosher #summer #vegan #vegetarian #stove-top #dietary #seasonal #corn #brunch #equipment
You'll also love