Fresh Banana Daiquiri Recipes

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BANANA DAIQUIRI



Banana Daiquiri image

Our Banana Daiquiri is the quickest way to transport your senses to island mode without ever leaving home. Throw a couple ripe bananas, coconut rum, lime juice, orange liqueur, sugar, and ice into the blender and you'll be just 30 seconds away from the season's brightest tropical sipper. We tested the recipe with Bacardi Coconut, but feel free to use regular white rum if you're not a coconut fan. If the islands are calling but so is your 9-to-5, this refreshing drink will be the perfect solution. Give it some flair by topping each hurricane glass with a couple maraschino cherries and a lime peel twist-little paper umbrella, optional. This recipe mixes up two cocktails per batch, so just double or triple as needed. One thing to know: Our banana daiquiris won't keep, which means it needs to be made immediately before serving. Go grab your blender and a bit of ice because you're going to want to mix this tasty treat up stat.

Provided by Southern Living Editors

Time 5m

Yield Serves 2 (serving size: 1 1/4 cups)

Number Of Ingredients 7

2 cups crushed ice
2 medium-size (5 1/2 oz. each) ripe bananas, broken into pieces
6 tablespoons (3 oz.) coconut rum
1/4 cup fresh lime juice (from 2 large limes)
2 tablespoons (1 oz.) orange liqueur (such as Cointreau)
2 teaspoons granulated sugar
Maraschino cherries and lime peel twists

Steps:

  • Process ice, bananas, rum, lime juice, orange liqueur, and sugar in a blender until smooth, about 30 seconds. Pour evenly into 2 hurricane glasses. Garnish with cherries and lime twists. Serve immediately.

BANANA DAIQUIRI



Banana Daiquiri image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

  • Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

FRESH BANANA DAIQUIRI



Fresh Banana Daiquiri image

This easy Daiquiri variation is made with a fresh banana syrup, white rum, and freshly squeezed lime juice.

Provided by Amy Traynor

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 oz white rum
1 oz lime juice
¾ oz fresh banana syrup

Steps:

  • Add all ingredients to a cocktail shaker and fill it 3/4 with ice.
  • Shake until chilled, then strain into a cocktail glass.
  • Garnish with a banana slice.

BANANA DAIQUIRI



Banana daiquiri image

Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

50ml white rum
25ml banana liqueur
10ml lime juice
1 ripe banana, peeled
2 handfuls of crushed ice
banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)

Steps:

  • Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
  • Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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