Fresh Asparagus And Prosciutto Strata Recipes
FRESH ASPARAGUS AND PROSCIUTTO STRATA
Freshly grated Parmesan cheese can be substituted for the asiago cheese, watch your salt amount as the prosciutto is salty. Plan ahead this needs to chill for a minimum of 1 hour before baking. Prep time includes 1 hour chilling time.
Provided by Kittencalrecipezazz
Categories Cheese
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 13 x 9-inch baking dish.
- Cook the asparagus in boiling water (or steam) for about 2-3 minutes; drain and plunge into ice water or very cold water; drain and pat dry with paper towels.
- Spread half of the cubed bread into the baking dish.
- Top with half of the prosciutto, then half of the cooked asparagus, half of the cheese and half of the chives.
- Layer remaining bread cubes on top, followed by remaining prosciutto, asparagus, cheese and then chives.
- In a bowl whisk eggs, milk, lemon peel, salt, pepper and pinch cayenne (if using) until well blended; pour evenly over the layered ingredients.
- Cover with plastic wrap and chill at least 1 hour.
- Bake in a 350°F oven for about 40-50 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 353.1, Fat 11.9, SaturatedFat 4.7, Cholesterol 225.7, Sodium 582.6, Carbohydrate 43.8, Fiber 3.4, Sugar 12.3, Protein 17.8
OVERNIGHT ASPARAGUS STRATA
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., Arrange six English muffin halves in a greased 13x9-in. baking dish, cut side up. Trim remaining muffin halves to fill spaces. Layer with 1 cup cheese, asparagus, ham and red pepper. , In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 255mg cholesterol, Sodium 916mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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