Fresh Apple Sweet Rolls Recipes

FRESH APPLE SWEET ROLLS

Fresh Apple Sweet Rolls image

I found this recipe on Pillsbury.com. This is a great way to change up the ordinary sweet rolls. I love the apples added to it. The use the icing on top of the apples on the sweet roll, but personally I think it doesn't even need the icing. I think the apples do the recipe justice all by themselves. I altered this recipe to be for the can of 8 sweet rolls. It is definitely a must try recipe!

Provided by CyndiCB

Categories < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
2 tablespoons whipping cream
4 tablespoons brown sugar, packed
1 cup granny smith apple, peeled and finely chopped
1 (12 1/2 ounce) can cinnamon rolls, refrigerated

Steps:

Heat oven to 350°F Use a muffin tin for 12 muffins, spray 8 muffin cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into muffin cup. Top with chopped apple. Place 1 cinnamon roll in each cup.
Bake 18 to 25 minutes or until golden brown and rolls are no longer doughy. (Each oven is different so please watch them carefully) Immediately run sharp knife around edge of each cup; turn each upside down onto serving plate. Slowly lift muffin tin from the rolls, releasing roll onto plate. OPTIONAL: Divide 1 icing packet between hot rolls, drizzling evenly over rolls. Cool 5 minutes before serving.

Nutrition Facts : Calories 472, Fat 23, SaturatedFat 8.1, Cholesterol 83.5, Sodium 386, Carbohydrate 62.7, Fiber 2.9, Sugar 44.4, Protein 5.7

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