Fresh Apple Salsa Recipes

FRESH APPLE SALSA

Steps:

• In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

FRESH APPLE SALSA

Steps:

• Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

APPLE SALSA CANNING RECIPE

Steps:

• Place pickling spices into the center of the pre-cut cheese cloth. Create a little satchel by tying the cloth together with the cotton cooking twine.
• Add all ingredients to a large non-reactive pot
• Bring mixture to a boil and allow to boil for 10 minutes. Reduce heat to simmer and cook until the apples are soft, roughly 1 to 2 hours.
• Remove and discard the satchel of pickling spice.
• Using a potato musher, mash the salsa until the apples break apart. Using a potato musher, mash the salsa until the apples break apart. An immersion blender may also be used, blend until the desired consistency is met.
• Prepare canner, jars, and lids.
• Add salsa to hot jars leaving a 1/2-inch headspace, remove air bubbles, add additional apple salsa as needed.
• Add warmed lids and rings to finger tight.
• Process jars based on your altitude, see chart in the blog post.
• Once processed set jars aside to cool. Refrigerate any unsealed jars and use as quickly as possible.

FRESH CRANBERRY APPLE SALSA

Steps:

• Combine all the ingredients in container of a large food processor or blender fitted with a metal blade. Cover and pulse until coarsely chopped.
• Refrigerate for at least an hour to give the flavors a chance to blend. It works well to make it ahead. It can be refrigerated for up to a week.

FRESH APPLE SALSA

Steps:

• Wash and cut the apples and remove the cores, leaving the skin intact.
• Cut the apples into 1/4" cubes.
• Toss the apple piece with the lime juice and set aside.
• Cut the chiles in half lengthwise and remove the seeds and white ribs.
• Slice them in thin slices.
• Add to the apples.
• Add the onion, cilantro, walnuts, ginger and salt and mix thoroughly.