Fresh Apple Nut Cake Recipes

DATE-NUT APPLE CAKE

Steps:

• In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

RECIPE FOR APPLE NUT CAKE WITH FRESH APPLES AND CASHEWS

Steps:

• Preheat oven to 350 degree Fahrenheit.
• Mix the dry ingredients ( flour, baking powder and baking soda) in a bowl.
• In another bowl, beat eggs and sugar very well. Then add the melted butter and vanilla essence to the mix and combine well. Fold in the grated apples.
• Combine the dry ingredients to the egg sugar mixture slowly and stir properly.
• Finally add the finely chopped cashew nuts to the cake batter and mix well.
• Grease a cake pan with butter and pour the cake batter. Bake for about 45 to 50 minutes or until a toothpick inserted comes out clean.
• Once it is done, allow the cake to cool down in the rack. Let it cool completely before cutting.
• My cake was done in 50 minutes and here is how it was looking before frosting.

SUPER DUPER EASY APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
• Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

FRESH APPLE WALNUT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
• Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
• Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

THE BEST OLD FASHIONED FRESH APPLE CAKE

Steps:

• Preheat your oven to 350 degrees.
• Prepare a springform pan with butter or cooking spray and place on a rimmed baking sheet. Set aside.
• In a medium sized mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg. Set aside.
• In another bowl, place your butter and sugar.
• In another bowl, using a handheld mixer, on medium speed, beat butter and sugar together until smooth, about 5 minutes.
• Add eggs and vanilla.
• Scrape sides of bowl with a spatula.
• Add in flour mixture and blend on low speed until combined.
• Fold in apples, raisins and nuts. Pour batter into your prepared pan.
• Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
• Allow cake to cool completely.
• Use a knife to loosen cake from the outside of your springform pan.
• Serve cake warmed and sliced with a scoop of ice cream and some caramel sauce. !
• This cake can easily be reheated at 325 degrees for 7-9 minutes or in your microwave. Enjoy

APPLE NUT CAKE

Steps:

• Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
• In a large bowl, whisk together flour, salt and baking soda.
• Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. The batter will be thick.
• Fold in the apples and pecans.
• Spread the batter into the prepared Bundt pan and bake for 1 hour or until golden brown and just pulling away from the edges of the pan. Allow to cool in the pan for about 10 minute before inverting onto a serving plate or platter.

APPLE NUT CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.

GRANDMA'S APPLE NUT CAKE

Steps:

• Grease and flour a 9x13 baking pan.
• Preheat oven to 325 F.
• Sift dry ingredients into a bowl and set aside.
• In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
• Spread in the prepared pan.
• The batter will be thick.
• Bake until it tests done by poking it with a toothpick in the center.
• If it comes out dry it is done.
• Baking time will be approximately 40 mins, plus or minus.

OLD-FASHIONED APPLE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
• In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
• Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

FRESH APPLE NUT CAKE

Steps:

• Blend sugar, oil, vanilla and eggs well.
• Combile flour, soda and salt.
• Stir apple chuncks into flour mixture to coat well.
• Add flour mixture to sugar-oil mixture.
• Fold in pecans.
• Pour into bundt pan sprayed well with non-stick cooking spray.
• Bake for 1 1/2 hours at 325 degrees.
• Cool five minutes in pan.
• Complete cooling on wire rack.

FRESH APPLE NUT CAKE

Steps:

• sift all dry ingredents together mix sugar and oil together slowly blend dry ingredents in sugar/oil mixture alternating vanilla and eggs add apples and pecans then mix well pour mixture in well greased bundt pan then bake at 350 dregrees for 1 hour.

FRESH APPLE CAKE WITH CARAMEL FROSTING

Steps:

• Preheat oven to 350 F.
• Lightly grease a 9x13x2 inch baking pan and then line it with parchment or wax paper. Grease the paper.
• Measure the vegetable oil into a large mixing bowl.
• Add the granulated sugar and eggs. With an electric mixer on low speed, beat until creamy. Beat in vanilla.
• In a separate bowl, combine the flour, salt, baking soda, and baking powder.
• Add the flour in small amounts, beating well after each addition. When all flour has been added, or when batter becomes very stiff, remove the electric mixer and begin stirring by hand.
• Fold in chopped pecans and chopped apples.
• Spoon the batter into the prepared baking pan and spread evenly.
• Bake for 45 to 55 minutes, or until a toothpick comes out clean when inserted into the center.
• Let the cake cool in the pan for 5 minutes. Carefully loosen edges and turn it out onto a cake rack, remove wax paper, cool and frost.
• In a saucepan, combine the butter and brown sugar together; place the pan over medium heat and cook until the sugar is dissolved, stirring constantly.
• Remove the pan from the heat; add 3 tablespoons milk and 1 box of confectioners sugar. Beat and add just enough milk to spread.

UNCLE BOB'S FRESH APPLE CAKE

Steps:

• Add confectioner's sugar, honey and milk to a small bowl and stir until smooth. Set the bowl aside.
• Preheat the oven to 325 °F. Lightly grease a Bundt pan or tube pan.
• In a bowl, mix together the apples, walnuts, vanilla and cinnamon. In a separate bowl, sift together the flour, baking soda and salt.
• Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
• Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
• Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
• Drizzle the apple cake with some of the honey glaze, serve and enjoy!
• Cook's Note:
• The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.

APPLE WALNUT BUNDT CAKE

Steps:

• Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside.
• In a medium bowl, combine the diced apples, 2 tbsp. sugar, 1 tsp. cinnamon, and nutmeg; set aside. Sift together flour, baking powder, and salt.
• In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.
• Pour the batter into prepared pan. Bake at 350 F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar, if desired, before serving.

FRESH APPLE NUT CAKE

Steps:

• Peel apples. Chop apples and pecans. Mix dry ingredients in a bowl and then push to the sides to form a hole in the center. Add liquid ingredients and mix in. The mixture will become thick and will need to be mixed with hands. Add apples and nuts. Bake at 350℉ (180℃) F for 1 hour. For best results bake in a bundt pan.

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

FRESH APPLE CAKE RECIPE

Steps:

• Combine apples and sugar in bowl, mix well and let stand for 10 minutes.
• Add eggs, oil, mix well.
• Mix in dry ingredients and pecans.
• Pour into bundt pan.
• Bake at 350 degrees for 45 minutes to 1 hour.