Fresh Apple Mint Salsa Recipes

FRESH APPLE SALSA

Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

SALSA WITH CANNED TOMATOES

Salsa with Canned Tomatoes image

A blender salsa recipe using canned roasted tomatoes, charred onions, and jalapeno peppers.

Provided by Jen Wooster

Categories Appetizer Dip

Time 25m

Number Of Ingredients 8

Ingredients

1 medium white onion (cut into 6 wedges)
6 cloves garlic (skins on)
1 lime (cut in half)
1 jalapeno (cut in half)
1 28 oz can fire-roasted tomatoes
⅓-½ cup fresh cilantro (leaves only, loosely packed)
1 teaspoon kosher salt
½ teaspoon cumin

Steps:

Position oven rack in top 1/3 of the oven. Preheat broiler. Place onion wedges, garlic cloves (with skins on), lime and jalapeno on a baking tray. Broil for 7 minutes, turning onions and jalapeno halfway through.
Allow the aromatics to cool for 15 minutes. Remove garlic cloves from their skin and juice the lime.
Place onion, peeled garlic cloves, lime juice, jalapeno, salt, and cumin to a food processor. Pulse for 10-15 seconds.
Add the tomatoes and 1/4 cup of the cilantro, pulse for 30-45 seconds to combine. Taste for flavor, add additional salt or mint if needed.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Fiber 1 g, ServingSize 1 serving

BAKED APPLES WITH MINT

Baked Apples with Mint image

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

Provided by Lesly

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 Red Delicious apples
½ cup raisins
¼ cup brown sugar
1 tablespoon chopped fresh mint leaves
4 teaspoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 38.1 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 3.5 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 33 mg, Sugar 23 g

APPLE - MINT SALSA

Apple - Mint Salsa image

Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 granny smith apple, cored and chopped
1/2 red bell pepper, chopped (about 1/3 cup)
4 tablespoons minced red onions
3 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons minced of fresh mint
1 teaspoon minced jalapenos or 1 teaspoon serrano pepper
1 pinch salt (or to taste)

Steps:

In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.

FRESH APPLE-MINT SALSA

Fresh Apple-Mint Salsa image

Make and share this Fresh Apple-Mint Salsa recipe from Food.com.

Provided by Magikal Martha

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 small granny smith apples, cored and chopped
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1/4 cup chopped of fresh mint
1/3 cup fresh lime juice
1/4 cup honey
2 teaspoons chopped fresh jalapeno peppers
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all ingredients and serve.

Nutrition Facts : Calories 56.7, Fat 0.1, Sodium 74.9, Carbohydrate 15.1, Fiber 1.2, Sugar 12.5, Protein 0.4

SPICY PINEAPPLE-AND-MINT SALSA

Spicy Pineapple-and-Mint Salsa image

Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1/2 red onion, thinly sliced
1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
1 small garlic clove, minced
1/2 cup freshly squeezed orange juice (about 2 oranges)
1 tablespoon freshly squeezed lime juice (about 1 lime)
1 pineapple, peeled and chopped into 1/2-inch pieces
1 1/2 teaspoons extra-virgin olive oil
1 cup loosely packed fresh mint leaves

Steps:

In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add mint; toss to combine.

Nutrition Facts : Calories 176 g, Fat 3 g, Fiber 4 g, Protein 2 g, Sodium 5 g

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