Fresh Apple Crumble With Vanilla Ice Cream Recipes
APPLE CRUMBLE AND VANILLA ICE CREAM
Categories Fruit Dessert Bake Kid-Friendly Apple Oat Fall Healthy Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
- Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
PEAR CRISP WITH VANILLA ICE CREAM
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
Categories Christmas Thanksgiving dessert main dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.
APPLE CRUMBLE WITH VANILLA ICE CREAM
Steps:
- Heat the grill to medium.
- Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to cool briefly.
- Once they are cool enough to handle, core and cut the apples into wedges. Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter.
- In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola.
- Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.
FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM
Provided by Dave Lieberman
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
- In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
- Serve warm with vanilla ice cream.
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APPLE CRUMBLE WITH VANILLA ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
5/5 (7)Servings 10-12
- Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
- Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.
APPLE CRUMBLE WITH VANILLA ICE CREAM - FOOD NETWORK
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VANILLA APPLE CRUMBLE - THE CANDID APPETITE
From thecandidappetite.com
Reviews 7Estimated Reading Time 6 minsServings 4-6Total Time 1 hr
- Preheat oven to 375 degrees F. Grease a 8 by 8-inch square baking pan with butter or cooking spray, set aside.
- Melt the butter in a small saucepan over low heat. Once melted, remove from heat and add the vanilla bean pod and the seeds to the melted butter, and let steep for 20 minutes.
- To make the filling, combine the brown sugar, flour, cinnamon, nutmeg and salt. Add the apples and toss until evenly combined, set aside.
- For the topping, mix the flour, brown sugar, salt and walnuts together. Add the vanilla butter (tossing the pod) and mix until evenly moistened and well combined.
APPLE CRUMBLE ICE CREAM - DOMESTIC GOTHESS
From domesticgothess.com
Reviews 8Estimated Reading Time 3 mins
- Peel, core and dice the apples. Place in a pan along with the butter, sugar, cinnamon and a splash of water. Simmer for about 10-15 minutes until the apples are very soft. You can add a bit more water if needed but it should be fairly dry. Use a stick blender to puree the cooked apples until they are completely smooth. Cover and set aside.
- Pour the cream into a large bowl and set a fine mesh sieve over the top. Heat the milk and sugar together in a saucepan until just coming up to the boil.
- Meanwhile, whisk together the egg yolks in a heatproof bowl. Gradually pour the hot milk into the egg yolks, whisking constantly. Pour the mixture back into the pan.
- Cook over a low heat, stirring constantly until the custard has thickened, don't allow it to get too hot or it will scramble. Pour the custard through the sieve into the cream and whisk together. Whisk in the vanilla, salt and apple puree. Cover and refrigerate until completely cold.
APPLE CRUMBLE ICE CREAM RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Crumble RecipesCuisine British RecipesCalories 471 per serving
- Gradually stir the hot milk and cream mixture into the yolk mixture. Return to the pan over a gentle heat and cook, stirring, until it’s thick enough to lightly coat the back of a wooden spoon. Stir in the vanilla extract, then set aside to cool. Chill overnight – this will speed up the freezing process.
- The next day, core and peel the apples and cut into 1cm cubes. Melt the butter in a large, heavy-based frying pan, add the granulated sugar and cook over a medium heat until it resembles a toffee-coloured sauce. Add the chopped apples and cook for 5-7 minutes or until the fruit is tender but not falling apart. Check the sweetness: it needs to be a little tart but add more sugar if needed. Set aside to cool.
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5/5 (1)Category DssertCuisine AmericanTotal Time 1 hr 20 mins
- Combine all ingredients and cook in large saucepan on the stove over medium heat, stirring frequently, until apples are softened and sauce thickens slightly (about 10 minutes). Remove from heat to cool, then refrigerate for a few hours or overnight.
- Combine all except vanilla in a saucepan, stir well, then heat over medium, stirring occasionally, until steam just begins to rise from the surface. (Do not boil!)
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