Fresh Apple Butterscotch Cake Recipes

APPLE BUTTERSCOTCH CAKE

Steps:

• In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

OLD-FASHIONED APPLE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
• In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
• Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

BUTTERSCOTCH APPLE CAKE

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

BUTTERSCOTCH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, mix together the canola oil, egg and sugar.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
• Add the dry ingredients to the wet ingredients and mix just until combined.
• Fold in the chopped apples.
• Spray an 8x8 pan with cooking spray.
• Spread this mixture in the bottom of the prepared pan.
• Sprinkle the walnuts and butterscotch chips on top of the cake batter.
• Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Allow the bars to cool and cut them into squares.
• This cake is best baked one day before serving.

BUTTERSCOTCH APPLE PECAN COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
• Spread apples into a 9x13-inch baking dish and top with chip mixture.
• Bake in the preheated oven for 20 minutes.
• Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
• Bake in the oven until apples are tender, 25 to 35 minutes.

APPLE CAKE WITH BUTTERSCOTCH SAUCE

Steps:

• Preheat oven to 350 degrees F. Spray a 13- x 9-inch baking dish with non-stick cooking spray.
• In a large bowl, use an electric hand mixer or stand mixer to cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• In a separate bowl combine the flour, cinnamon, nutmeg, cloves, salt and baking soda; gradually add to creamed mixture in small amounts, alternating with the light sour cream, and mix well (batter will be stiff). Use a spoon to stir in apples until well combined.
• Spread into prepared baking dish, smoothing surface with the back of a spoon. Bake for 35 to 40 minutes or until top is lightly browned and toothpick inserted into center of cake comes out clean.
• Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Add salt and gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Reduce heat to low and simmer for about 3 minutes. Remove from the heat and stir in vanilla. Serve drizzled over cake.

PAULA DEEN'S FRESH APPLE CAKE

Steps:

• Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
• Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
• Transfer to pan and then drop and shake the pan to release bubbles.
• Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

FRESH APPLE CAKE

Steps:

• 1. Note: This is one of those recipes that is going to require you to get your hands messy if you really want to mix the cake up well. It will be thick and will need to be "placed" in the pan and spread out, not "poured."
• 2. Beat the sugar and oil together; add eggs, one at a time and beat to blend between each addition.
• 3. Mix together the flour, soda, baking powder, nutmeg, and cinnamon. Add to the batter and mix well. Add vanilla.
• 4. Fold in the apples and pecans, using a heavy spoon or, my preferred method, you hands, to ensure the cake is mixed well.
• 5. "Pour" into a greased Bundt pan or 13 x 9 baking pan and bake at 325 degrees for 1 hour and 10 minutes.
• 6. Note: I prefer baking this cake in a 13 x 9 inch pan because it comes out a bit crunchy on top.

FRESH APPLE BUTTERSCOTCH CAKE

Steps:

• Preheat oven to 350.
• Grease a 9x13 baking pan.
• Blend together the sugar, oil and applesauce.
• Gradually beat in the eggs.
• Sift together the dry ingredients.
• Add them alternately with the apples to the egg mixture, mixing well.
• Pour the batter into the prepared pan.
• Cover with the butterscotch chips.
• Bake 45 minutes.

FRESH APPLE CAKE WITH BROWN SUGAR TOPPING RECIPE

Steps:

• Slice, serve, and enjoy!