Fresh And Sun Dried Tomato Sauce Recipes

QUICK AND EASY SUN DRIED TOMATO SAUCE

Quick and Easy Sun Dried Tomato Sauce image

In the wintertime, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the long, warm days of summer that lie just around the corner!

Provided by Lord Byron's Kitchen

Time 10m

Number Of Ingredients 13

Ingredients

3/4 cup olive oil
2 cloves garlic, (finely chopped)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried red chili flakes, (add more or less depending on your heat/spice tolerance))
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons tomato paste
1 tablespoon brown sugar, (optional (only add if you like a sweeter sauce))
3 ounces sun dried tomatoes, (roughly chopped)
1 tablespoon chopped fresh parsley, (for garnish)

Steps:

Add the olive oil and garlic to a skillet and cook the garlic over medium heat for 2 minutes.
Add the remaining ingredients (except the fresh chopped parsley) and stir into the garlic and oil mixture. Stir continuously for 3 minutes so that the herbs do not burn.
Remove from heat. Continue to stir for 1 more minute.
Serve immediately or allow to cool and store in a clean mason jar in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 436 kcal, Carbohydrate 17 g, Protein 3 g, Fat 41 g, SaturatedFat 5 g, Sodium 413 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

SUN-DRIED TOMATO PASTA SAUCE

Sun-Dried Tomato Pasta Sauce image

Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.

Provided by Lady Dice

Categories Sauces

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 red onion
4 -6 garlic cloves
1 tablespoon italian seasoning
1 teaspoon red chili pepper flakes
1 tablespoon sugar
1 tablespoon balsamic vinegar
0.5 (6 ounce) can tomato paste
1 (28 ounce) can whole tomatoes
5 -6 sun-dried tomatoes packed in oil, chopped
fresh basil, Chopped
salt and pepper

Steps:

Sautee onions and garlic in olive oil until soft.
Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
Add tomato paste and sundried tomatoes and cook for a few minutes.
Add can of tomatoes and break up with spoon.
Puree with a hand blender.
Cook for 1-2 hours on low heat, stirring occasionally.
Remove from heat and add Basil.
Adjust seasoning.
Serve over pasta.

SUN-DRIED TOMATO CREAM SAUCE

Sun-Dried Tomato Cream Sauce image

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

Provided by Sous Chef Bentley

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 garlic clove, finely chopped
1/2 cup sun-dried tomato packed in oil, julienned
1 1/2 cups whipping cream
1/2 cup brandy
salt & freshly ground black pepper
3 tablespoons butter, chilled and chopped into large pieces
basil, julienned
1 lb bow tie pasta, cooked & drained

Steps:

In a non-stick pan, melt 1 tbsp of butter over medium heat.
Saute the garlic.
Stir in sun-dried tomatoes, whipping cream & brandy.
Simmer over medium heat until reduced by half.
Season with salt and pepper.
Just prior to serving, whisk in butter.
Stir in the cooked bow tie pasta.
Toss with fresh basil.
Serve.

Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8

MEATY SUN-DRIED TOMATO SAUCE

Meaty Sun-Dried Tomato Sauce image

Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don't be afraid of leftovers-this tangy sauce is even better the next day. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Dinner

Time 8h35m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 15

Ingredients

1 pound bulk Italian sausage
1/2 pound ground beef
1 medium red onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3 cans (14-1/2 ounces each) diced tomatoes
1 can (6 ounces) Italian tomato paste
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup sun-dried tomatoes (not packed in oil), chopped
3 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 bay leaf
1 teaspoon pepper
1/2 teaspoon salt

Steps:

In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker., Stir in the remaining ingredients. Cover and cook on low for 8-10 hours. Discard bay leaf.

Nutrition Facts : Calories 180 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 708mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

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