Fresh And Simple Swai Ceviche Recipes

DELISH SWAI CEVICHE

Steps:

• Pour lime juice into a large bowl.
• Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
• Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
• Refrigerate until fish is tender and "cooked", at least 2 hours.

CEVICHE DE PESCADO (FISH CEVICHE RECIPE)

Steps:

• Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
• In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
• Salt and pepper to taste. Serve with tortilla chips or a salad.

BASIC CEVICHE

Steps:

• Slice the fish into small, bite-sized pieces. Cut the tomatoes into pieces the same size as the fish and set them aside for later. Zest 1 lime, 1 lemon and the grapefruit and grate them fine; I use a microplane grater to do this. Mince the habanero fine. Juice all the citrus. Add all the ingredients except for the tomatoes and the cilantro to a bowl or plastic container with a lid and refrigerate for 30 minutes to 2 hours.
• Add the tomatoes and cilantro, mix well and serve cold with chips.

SWAI CEVICHE

Steps:

• 1. Dice the swai fillets in small pieces.
• 2. Place in a glass dish, add all ingredients and toss.
• 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails

SHRIMP CEVICHE - MEXICAN STYLE CEVICHE RECIPE

Steps:

• Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
• In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
• Add the shrimp and mix well.
• Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
• Mix well and serve on the tostadas adding hot sauce to taste and avocados.

FRESH AND SIMPLE SWAI CEVICHE

Steps:

• Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
• Mix the veggies with the remaining lime juice.
• Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
• Salt and pepper to taste. Serve with tortilla chips or a salad.

SHRIMP CEVICHE RECIPE

Steps:

• Gather the ingredients.
• Combine the shrimp and lime juice in a medium non-reactive bowl. Cover the bowl and marinate, refrigerated for 1 hour.
• Strain the shrimp (reserve the liquid) and add the tomato, cucumber, onion, avocado, serrano, cilantro, and olive oil. Fold the mixture together. Adjust the seasoning with salt to taste.
• Add back some of the reserved liquid, if desired. Serve with tostadas, tortilla chips, or saltines.