Fresh And Crispy Kale Salad Recipes

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FRESH AND CRISPY KALE SALAD



Fresh and Crispy Kale Salad image

The only thing better than a homemade meal is a homegrown meal - and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your own backyard is about as fresh as it gets when it comes to summer dining.

Provided by Mary Jenny

Categories     Nuts

Time 15m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 10

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon maple syrup
1 pinch salt
1 pinch fresh ground black pepper
1/4 cup dried currant
1 bunch kale, coarse stems removed
1 tablespoon grated lemon rind
1/4 cup pine nuts, toasted
1/4 cup shaved pecorino cheese

Steps:

  • In a small bowl, whisk together oil, condiment, syrup, salt and pepper.
  • Slice kale into ½-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
  • Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.
  • More recipe ideas are available online at pc.ca.

Nutrition Facts : Calories 983.4, Fat 78.6, SaturatedFat 9.3, Sodium 261.9, Carbohydrate 67.6, Fiber 8.4, Sugar 39.2, Protein 13.1

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