Frenchvegetablesaladwithsmokedsalmon Recipes
SALAD OF SHREDDED GREENS AND SMOKED SALMON (CHIFFONNADE DE SAUMON)
DURING the last year or so, chiffonnades - greens and vegetables cut into thin slivers - have become increasingly popular, as salads appear more often on menus. At Auberge des Templiers, in Beziers, in the Languedoc region, a chiffonnade of watercress and raw mushrooms was paired with tiny marinated red mullet and monkfish. This recipe comes from Christiane Massia of L'Aquitaine. The dressing can be made a day in advance, then refrigerated, but prepare the rest of the ingredients just before serving time.
Provided by Patricia Wells
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In small bowl, combine creme fraiche or sour cream, lemon juice and paprika.
- Stack several lettuce leaves and, using long chef's knife, cut into fine strips, as if slicing cabbage for cole slaw. Place in large salad bowl and toss with dressing.
- Distribute lettuce among 4 salad plates and cover each with several strips of salmon. Serve immediately.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 1 gram
FRENCH VEGETABLE SALAD
This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm.
Provided by Paprikamama
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- cook and drain and rinse veggies -- set aside.
- Peel and core apple and dice into small bits.set aside.
- Dice dill pickles small.
- In a bowl add all of the above and stir gently.
- Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately.
Nutrition Facts : Calories 284.8, Fat 16.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 699.9, Carbohydrate 32.7, Fiber 6.3, Sugar 7.5, Protein 5.7
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