Frenchvegetablesaladwithsmokedsalmon Recipes
FRENCH VEGETABLE SALAD
This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm.
Provided by Paprikamama
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- cook and drain and rinse veggies -- set aside.
- Peel and core apple and dice into small bits.set aside.
- Dice dill pickles small.
- In a bowl add all of the above and stir gently.
- Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately.
Nutrition Facts : Calories 284.8, Fat 16.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 699.9, Carbohydrate 32.7, Fiber 6.3, Sugar 7.5, Protein 5.7
SALAD OF SHREDDED GREENS AND SMOKED SALMON (CHIFFONNADE DE SAUMON)
DURING the last year or so, chiffonnades - greens and vegetables cut into thin slivers - have become increasingly popular, as salads appear more often on menus. At Auberge des Templiers, in Beziers, in the Languedoc region, a chiffonnade of watercress and raw mushrooms was paired with tiny marinated red mullet and monkfish. This recipe comes from Christiane Massia of L'Aquitaine. The dressing can be made a day in advance, then refrigerated, but prepare the rest of the ingredients just before serving time.
Provided by Patricia Wells
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In small bowl, combine creme fraiche or sour cream, lemon juice and paprika.
- Stack several lettuce leaves and, using long chef's knife, cut into fine strips, as if slicing cabbage for cole slaw. Place in large salad bowl and toss with dressing.
- Distribute lettuce among 4 salad plates and cover each with several strips of salmon. Serve immediately.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 1 gram
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