Frenchvanillabananacreampie Recipes
FABULOUS BANANA CREAM PIE
This is such a great recipe! We have people in the family on diets and who are Diabetics, who can enjoy this pie with the entire family!Who would believe it tastes so creamy and good! It only has two medium bananas in the entire pie!This is a family favorite of ours, which was originally from Mr. Food Recipes. We like to garnish it with toasted coconut, or shaved chocolate, and sliced bananas!Hope you enjoy it as much as everyone who has enjoyed this pie at our home.
Provided by BB502
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the Pudding Mix and Milk in a medium saucepan.
- Cook over medium heat until thickened, while stirring constantly.
- Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
- Take the pie crust and place sliced Bananas on the bottom of crust.
- Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
- Spoon the Pudding Mixture evenly over the Bananas.
- Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
- Cover and chill for at least 4 hours, or until ready to serve.
- May garnish as you desire.
Nutrition Facts : Calories 259.9, Fat 13.9, SaturatedFat 7.6, Cholesterol 0.6, Sodium 182.1, Carbohydrate 32.4, Fiber 1.2, Sugar 20.2, Protein 3
FRENCH VANILLA BANANA CREAM PIE
I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.
Provided by Dine Dish
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place banana slices in crust.
- Pour milk into bowl.
- Add pudding.
- Beat with wire whisk 2 minutes.
- Gently stir in one cup of Cool Whip; spoon into crust.
- Refrigerate 4 hours.
- Top pie with remaining Cool Whip.
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