Frenchtoaststack Recipes
FRENCH TOAST STACK
A marvelous brunch, perfect for Christmas, and easier to both make and clean up after than regular French toast. This is perfect topped with a little powdered sugar and maple syrup.
Provided by Sierra Silver
Categories Breakfast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
- Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
- Sandwich with another six slices.
- Spread pie filling over second layer; sprinkle over plumped raisins.
- Top with six more slices of bread.
- In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
- Pour over casserole.
- Refridgerate overnight.
- Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.
Nutrition Facts : Calories 988.1, Fat 32.1, SaturatedFat 16.3, Cholesterol 423.4, Sodium 905.7, Carbohydrate 152.3, Fiber 4.6, Sugar 86.9, Protein 26.9
FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
FRENCH TOAST STICKS
Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 251mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
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