Frenchtoastsandwiches Recipes

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FRENCH TOAST SANDWICHES



French Toast Sandwiches image

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog
3 tablespoons butter
6 tablespoons strawberry preserves

Steps:

  • Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

Nutrition Facts :

FRENCH TOAST SANDWICH



French Toast Sandwich image

A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.

Provided by Celestial

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 46m

Yield 8

Number Of Ingredients 12

2 eggs
3 tablespoons milk
3 tablespoons white sugar
½ teaspoon vanilla extract
4 slices plain bread, cut into 4 pieces
1 cup oil for frying
1 cup milk, divided
2 tablespoons custard powder
½ cup confectioners' sugar
½ cup whipped cream
8 strawberries, halved
8 toothpicks

Steps:

  • Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
  • Heat 1/4 inch of oil in a large saucepan over medium heat.
  • Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
  • Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
  • Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

Nutrition Facts : Calories 166 calories, Carbohydrate 24.5 g, Cholesterol 52.2 mg, Fat 6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 15.9 g

FRENCH TOAST SANDWICHES



French Toast Sandwiches image

Number Of Ingredients 6

cranberry bread
cranberry marmalade
soft cream cheese
1 egg
1/2 cup buttermilk
1 teaspoon cinnamon and nutmeg

Steps:

  • Spread bread with soft cream cheese topped with 1 tbsp. marmalade. Soak sandwiches in egg mixture. Cook on greased griddle till warm inside, golden outside.Topping:Saute in butter - sliced apples, fresh cranberries, cinnamon and nutmeg, and brown sugar. Top sandwiches with fruit mixture. Sprinkle with powdered sugar.

Nutrition Facts : Nutritional Facts Serves

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