Frenchtoastbundt Recipes

FRENCH TOAST BUNDT

Steps:

• Cut rolls in half forming 48 pieces (dinner rolls).
• or cut rolls in fourths (Texas rolls).
• Mix other ingredients in a bowl except powdered sugar.
• Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
• Pour remaining mixture over rolls.
• Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
• Remove wrap and bake at 350 for 35 minutes.
• Invert onto serving platter.
• Drizzle with syrup and sprinkle with powdered sugar.
• Slice and serve with additional syrup as desired.

FRENCH TOAST BUNDT

Steps:

• Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours). Remove wrap and bake at 350°F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.

FRENCH TOAST BUNDT

Steps:

• Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours). Remove wrap and bake at 350°F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.