Frenchs Ketchup Ice Pop Recipes
DIY KETCHUP ICE POPS RECIPE BY TASTY
In Canada, French's® released ketchup ice pops. Uhm, what?! We had to give them a try!
Provided by Emily Trio
Categories Snacks
Time 4h5m
Yield 6 ice pops
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the ketchup, tomato juice, lime juice, hot sauce, and Tajín until smooth.
- Divide the tomato mixture evenly between 6 ice pop molds, filling almost to the tops, then insert a wooden stick into the center of each mold.
- Freeze the pops for 4-6 hours, or until completely solid.
- When ready to serve, unmold the ice pops (run the outside of the molds under lukewarm water to help release, if needed). Leftover pops will keep for up to 6 weeks in an airtight container in the freezer.
- Enjoy!
Nutrition Facts : Calories 24 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
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