Frenchs Crunchy Onion Breaded Chicken Recipes

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FRENCH'S CRUNCHY ONION-BREADED CHICKEN



French's Crunchy Onion-Breaded Chicken image

Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side

Provided by Yesi09

Categories     Chicken Breast

Time 25m

Yield 4-6 chicken breasts, 4-6 serving(s)

Number Of Ingredients 6

1 small onion, minced
3 garlic cloves, minced
salt & pepper, to taste
1 1/3 cups French's French fried onions, crushed
1 lb boneless skinless chicken breast, thin sliced
1 egg, beaten

Steps:

  • Marinate chicken with onions, garlic, salt and pepper.
  • Crush french fried onions in a plastic bag.
  • Dip chicken into egg, then coat in onion crumbs.
  • Bake 20 min at 400 degrees until cooked through.

FRENCH'S CRUNCHY ONION CHICKEN



French's Crunchy Onion Chicken image

I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

Provided by StephanieNS

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups french's original or cheddar French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Steps:

  • Crunch French Fried Onions with flour in a plastic bag.
  • Dip chicken into the egg and then coat in onion crumbs.
  • Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

CRUNCHY FRENCH ONION CHICKEN



Crunchy French Onion Chicken image

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 3

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g

FRENCH ONION-BREADED BAKED CHICKEN



French Onion-Breaded Baked Chicken image

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

Provided by Keady Perry

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 cup bread crumbs
1 (1 ounce) package dry French onion soup mix
⅓ cup mayonnaise
1 tablespoon garlic paste
4 skinless, boneless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and dry soup mix together in a bowl.
  • Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
  • Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
  • Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 390.6 calories, Carbohydrate 24.4 g, Cholesterol 71.6 mg, Fat 18.8 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 1104.4 mg, Sugar 2.2 g

FRENCH'S CRISPY ONION CHICKEN



French's Crispy Onion Chicken image

Found this recipe on the back of a French's Fried Onion container and found it to be very tasty and very easy to make. I serve it with green beans :)

Provided by California Snapdrag

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups french's original French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Steps:

  • Crush the french fried onions.
  • Dip chicken into egg. Coat in crumbs. Press firmly to adhere.
  • Bake at 400 degrees for 20 minutes, or until center no longer is pink.
  • Enjoy!

Nutrition Facts : Calories 166.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 122, Sodium 154.7, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 27

CRUNCHY ONION CHICKEN



Crunchy Onion Chicken image

Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!

Provided by Kats Mom

Categories     Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 1/3 cups French's French fried onions or 1 1/3 cups French's cheddar french fried onions
1 lb boneless skinless chicken breast
1 egg, beaten

Steps:

  • Crush French Fried Onions in a plastic bag.
  • Dip chicken into egg, then coat in onion crumbs.
  • Bake 20 minutes at 400 degrees until cooked through.

Nutrition Facts : Calories 196.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.8, Sodium 199.2, Carbohydrate 0.1, Sugar 0.1, Protein 34.2

TASTY ONION CHICKEN



Tasty Onion Chicken image

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

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