Frenchs Crispy Onion Chicken Recipes

CRUNCHY FRENCH ONION CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
• Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
• Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

FRENCH'S CRUNCHY ONION CHICKEN

Steps:

• In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper., Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.

CRISPY ONION CHICKEN

Steps:

• In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

FRENCH'S CRISPY ONION CHICKEN

Steps:

• Crush the french fried onions.
• Dip chicken into egg. Coat in crumbs. Press firmly to adhere.
• Bake at 400 degrees for 20 minutes, or until center no longer is pink.
• Enjoy!

FRENCH'S CRUNCHY ONION CHICKEN

Steps:

• Crunch French Fried Onions with flour in a plastic bag.
• Dip chicken into the egg and then coat in onion crumbs.
• Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.