Frenchinfluencedbraisedbeefshortribs Recipes

BRAISED BEEF SHORT RIBS WITH A BORDELAISE SAUCE

Braised Beef Short Ribs With a Bordelaise Sauce image

Fabulous comfort food that is a restaurant quality meal. The flavors are wonderful and the ribs are so incredibly tender, the meat falls right off the bone. The recipe calls for 4 short ribs, though the amount of the sauce is sufficient for 6-8 ribs.

Provided by bwigstrom

Categories Meat

Time 3h45m

Yield 4 ribs, 2 serving(s)

Number Of Ingredients 10

Ingredients

4 beef short ribs
1 cup diced carrot
1 cup diced celery
1 cup diced onion
1 tablespoon fresh garlic, chopped
1 tablespoon fresh thyme
1 (6 ounce) can tomato paste
2 cups red wine, Edmeades Zinfandel preferred
2 tablespoons peppercorns
1 1/2 quarts beef stock

Steps:

Heat large saute pan until smokey hot. Season both sides of ribs with salt and pepper, I use fresh ground pepper and sea salt. In 1 tbsp of olive oil, sear ribs on both sides for 1-2 minutes. Remove from pan and place in a large casserole dish. On medium heat, saute all vegetables, thyme and peppercorns for 5 minutes. Add tomato paste and stir until well combined, no lumps. Deglaze with red wine and let reduce for 5 minutes. Add beef stock and bring to a boil. Pour all sauce over the ribs, cover and braise in the oven at 325 for 3 hours.
When finished, remove ribs and keep warm. Strain the vegetables from the sauce, reserving 3/4 cup, and return to the stove on medium high heat. Combine cold water and flour in equal parts, whisk into reserved sauce, then whisk this into the remaining sauce to slightly thicken. When done, plate the ribs and ladle sauce onto the ribs. I served this with garlic mashed potatoes and steamed baby carrots.

Nutrition Facts : Calories 416.7, Fat 2.6, SaturatedFat 1.1, Sodium 3455.3, Carbohydrate 45.1, Fiber 9.9, Sugar 19.4, Protein 15.2

More about "frenchinfluencedbraisedbeefshortribs recipes"

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - RECIPETIN EATS

WEB Feb 6, 2019 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown …
From recipetineats.com

Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.

See details

FRENCH SHORT RIBS BRAISED IN RED WINE - JUST A LITTLE BIT …

WEB Oct 17, 2016 Instructions. Preheat oven to 325F. Heat olive oil in a large ovenproof pot or large straight-sided skillet oven medium high heat. …
From justalittlebitofbacon.com

Heat olive oil in a large ovenproof pot or large straight-sided skillet oven medium high heat. Sprinkle the short ribs with salt and add them to the pot. Brown well on all sides, about 10 minutes. Transfer the short ribs to a bowl.
Reduce the heat to medium low and add the onion and carrots to the pot. Saute until they are soft and the onions are translucent, about 5 minutes.
Add the garlic and saute for 30 seconds. Add the flour and cook, stirring frequently, for 1 minute.

See details

FRENCH STYLE BRAISED SHORT RIBS - SWEET PEA'S KITCHEN

From sweetpeaskitchen.com
4.8/5 (4)
Total Time 2 hrs 35 mins
Category Mains, One-Pot, Soups & Stews
Published Jun 21, 2023

See details

FRENCH INFLUENCED BRAISED BEEF SHORT RIBS – RECIPE WISE

WEB French Influenced Braised Beef Short Ribs are a classic comfort dish that screams delicious and hearty. The French-inspired recipe features tender and flavorful beef, slow-cooked …
From recipewise.net

See details

BRAISED BEEF SHORT RIBS RECIPE – WELLPLATED.COM

WEB Jun 10, 2024 Instructions. Preheat the oven to 325°F. Pat the short ribs dry, then season generously all over with 5 teaspoons salt and 1 teaspoon pepper. Heat a large Dutch oven or similar large, sturdy-bottomed, oven …
From wellplated.com

See details

BRAISED SHORT RIBS - DAMN DELICIOUS

WEB Dec 17, 2022 Preheat oven to 300 degrees F. Season beef with 2 teaspoons salt and 1 teaspoon pepper. Working one at a time, dredge in flour. Heat olive oil in a Dutch oven over medium high heat. Working in …
From damndelicious.net

See details

TENDER, SLOW BRAISED FLANKEN RIBS (BEEF SHORT RIBS)

WEB Sep 22, 2020 Instructions. Season the ribs. Preheat an oven to 325F. Flanken can either be left whole (4 bones per rib) or each rib can be cut in half for smaller portions (2 bones per rib) — personal preference. …
From wellseasonedstudio.com

See details

HOW TO MAKE SHORT RIB BOURGUIGNON - SIMPLE FRENCH COOKING

WEB Jun 17, 2020 Instructions. In a large nonreactive bowl, combine the beef, wine, bay leaf, and thyme. Cover and marinate in the refrigerator a minimum of 6 hours, preferably …
From simplefrenchcooking.com

See details

CLASSIC FRENCH SHORT RIBS - THE WINE LOVER'S KITCHEN

WEB Jul 2, 2016 Preheat oven to 325 degrees. Season ribs with salt and pepper. Heat vegetable oil in a Dutch oven over high heat. Brown short ribs in batches, about 3 minutes per side. Remove from pan and set aside. …
From thewineloverskitchen.com

See details

MADEIRA BRAISED SHORT RIBS — FRENCH COOKING ACADEMY

WEB Apr 14, 2024 In a large bowl, layer half of the marinade garnish at the bottom, arrange the short ribs on top, cover with the remaining garnish, and pour 200 to 250 ml of madeira wine over. Cover with wrap and a lid, …
From thefrenchcookingacademy.com

See details

FRENCH BRAISED SHORT RIBS - FRUGAL COOKING

WEB I’m not sure why I think this recipe is French. Maybe it’s the combination of beef and thyme. It could be the great sauce that results. It could be how simple yet delicious it is. Anyway, this came out really well, so maybe I …
From frugalcooking.com

See details

RECIPE: FRENCH-INFLUENCED BRAISED SHORT RIBS - THE …

WEB Feb 13, 2015 Method. Season short ribs with thyme, salt and pepper and let sit for 1 hour. Preheat oven to 275 F. Heat oil in heavy oven-proof pot over high heat. If you don’t have one, use a skillet and ...
From theglobeandmail.com

See details

FRENCH STYLE BRAISED SHORT RIBS - CLOSET COOKING

WEB Mar 19, 2020 directions. Brown the beef in a large, oven-safe, sauce pan over medium-high heat, about 3-4 minutes per side, and set aside before draining off all but 2 tablespoons of the grease. Add the onions, carrots, …
From closetcooking.com

See details

BRAISED SHORT RIBS RECIPE L KITCHEN FUN WITH MY 3 SONS

WEB Feb 23, 2024 Instructions. Preheat the oven to 325°F (163°C). Season the bone-in short ribs generously with salt and pepper on all sides. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. …
From kitchenfunwithmy3sons.com

See details

FRENCH ONION BRAISED BEEF SHORT RIBS – DINNERDATE

WEB Add thyme and bring to a gentle simmer. Cover and transfer to the oven. Cook for 3.5 hours. Remove from heat and serve warm. Ribs can be made two days in advance. If …
From stefaniephillips.com

See details

OVEN BRAISED BEEF SHORT RIBS - KUDOS KITCHEN BY RENEE

WEB Feb 24, 2019 Instructions. Preheat oven to 300-degrees (F) (150 degrees Celsius). Season the short ribs on both sides with salt and pepper. Working in batches (if needed) brown the short ribs well on both sides in the …
From kudoskitchenbyrenee.com

See details

BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH

WEB Feb 24, 2020 Preheat oven to 350 degrees F. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook for a few minutes, stirring constantly. …
From tastesbetterfromscratch.com

See details

BRAISED SHORT RIBS A HEARTY RECIPE FOR AUTUMN

WEB Instructions. Preheat the oven to 325ºF. Pat the ribs very dry and season with salt and pepper on both sides. In a large skillet, heat the 3 tablespoons of oil until shimmering. Working in batches, add the ribs to the skillet, …
From perfectlyprovence.co

See details

FRENCH-INFLUENCED BRAISED SHORT RIBS - LUCY WAVERMAN'S KITCHEN

WEB Jul 26, 2018 Method. Season short ribs with thyme, salt and pepper and let sit for 1 hour. Preheat oven to 275 F. Heat oil in heavy oven-proof pot over high heat. If you don’t have …
From lucywaverman.com

See details

CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF

WEB Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot (with lid, for later use) over high heat. Add in olive oil and allow to heat briefly. Sear short ribs …
From thestayathomechef.com

See details

BEST HEARTY BRAISED VENISON STEW - HEALTHY SEASONAL RECIPES

WEB 6 days ago Step 3: Saute Mushrooms, Onion and Garlic. Now, reduce the heat to medium and toss in the garlic, onions, and mushrooms. Cook these together, stirring frequently, …
From healthyseasonalrecipes.com

See details

FRENCH STYLE BRAISED SHORT RIBS - CHEFF RECIPES

WEB Oct 6, 2023 1. Preheat the oven to 375° F. Oil a 9x13 inch baking dish. 2. To the baking dish, add the tomatoes, tomato paste, sun-dried tomatoes...plus 3 tablespoons of the oil left in the jar, the spinach, garlic, …
From cheffrecipes.com

See details