Frenchfryburgerpie Recipes

FRENCH FRY - BURGER PIE

Steps:

• Cook meat, celery and onion in skillet, drain off the grease.
• Stir in the soup, catsup, salt and pepper.
• Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
• Arrange the potatoes over the top.
• Bake at 425*F for 25 minutes.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

BURGER 'N FRIES POT PIE RECIPE - (4.5/5)

Steps:

• Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.

BURGER AND FRIES POT PIE

Steps:

• Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
• In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
• Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

BURGER 'N FRIES POT PIE

Steps:

• Preheat oven to 400°.
• In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
• Sprinkle flour over beef mixture.
• Cook 1 minute, stirring constantly.
• Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
• In an ungreased 1 1/2 quart casserole, spread beef mixture.
• Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
• Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.