Frenchcanadianragoutfricot Recipes

FRENCH CANADIAN RAGOUT

French Canadian Ragout image

This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS yeck; but try it, it's something new and great! Now, my wife makes it and its just as great! Thanks hon!

Provided by Ray G

Categories Weeknight

Time 3h

Yield 4 people, 4 serving(s)

Number Of Ingredients 6

Ingredients

6 pork hocks
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cloves or 1/4 teaspoon allspice
1 cup flour
4 red potatoes

Steps:

In a large pot, boil hocks and all all spices.
Boil till all the meat is easily taken off the bones.
Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours.
Discard bones and unwanted matter.
Set aside.
Stain liquid and hold till later.
In a fry pan, brown dry flour till it starts smelling great and turns lightly beige (dont let the flour burn) Add liquid to flour stirring constantly till you get a good constistency. Your call.
Pour everything in your large pot and cook till your potatoes are done adding more spices or water for your taste.
If anything it makes for great glue in the morning. Joking aside its a great winters rib sticking meal. Try it its delicious. MERCI.

Nutrition Facts : Calories 268.2, Fat 0.6, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 58, Fiber 4.6, Sugar 2.2, Protein 7.3

More about "frenchcanadianragoutfricot recipes"

CHICKEN FRICOT - CANADIAN LIVING

Nov 8, 2011 %RDI. Iron 19.0; Folate 35.0; Calcium 9.0; Vitamin A 53.0; Vitamin C 15.0; Method Discarding back, cut chicken into 6 pieces (2 breasts, 2 legs and 2 wings); set aside. In large …
From canadianliving.com

See details

ACADIAN CHICKEN FRICOT RECIPE | FLAVOUR NETWORK - FOOD NETWORK …

Oct 5, 2024 These soft, fluffy dumplings are also often fondly referred to as dough boys in the Maritimes. The combination of chicken, potatoes, carrots, and dumplings make for a hearty …
From flavournetwork.ca

See details

ACADIAN CHICKEN FRICOT - KILTED CHEF

In a large pot, boil chicken in 10 cups (2.5 L) water until tender, about 60 minutes. Remove chicken and strain and reserve the broth. Cool chicken and remove skin and meat from the …
From kiltedchef.ca

See details

MéMèRE'S ACADIAN CHICKEN FRICOT - THE OLD WALSH FARM

Oct 26, 2017 It is THE key ingredient to the frico. Your recipe was the easiest and tastiest by far if the ones I had tried. Closed in flavour to my memere’s!!! Thanks. Kimberlee Bastien says. …
From theoldwalshfarm.com

See details

CANADIAN FRICOT RECIPES | RECIPEBRIDGE RECIPE SEARCH

Canadian Fricot Recipes containing ingredients bay leaves, cinnamon, cloves, flour, garlic, ground beef, ground pork, milk, nutmeg, onion, salt, water ... French Canadian Ragout (fricot) French …
From recipebridge.com

See details

FRENCH CANADIAN RAGOUT (FRICOT) RECIPE - RECIPEOFHEALTH

Get full French Canadian Ragout (Fricot) Recipe ingredients, how-to directions, calories and nutrition review. Rate this French Canadian Ragout (Fricot) recipe with 6 -8 pieces pork legs …
From recipeofhealth.com

See details

FRICOT AUTHENTIC RECIPE - TASTEATLAS

First, pat dry the chicken with a paper towel and then place the chicken breast-side up onto a cutting board. With a sharp knife, slice the skin between the leg and the breast.
From tasteatlas.com

See details

FRENCH CANADIAN RAGOUT RECIPES

2 lbs pork hocks (pig's feet- about 10-12) 1 tsp Kosher salt: 1/4 tsp pepper: 1/2 tsp cinnamon: 1/4 tsp ground cloves: 1/4 tsp nutmeg: 2 tbsp vegetable oil
From tfrecipes.com

See details

FRENCH CANADIAN RAGOUT (FRICOT)

Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes, from holidays to everyday recipes. We have traditional Ukrainian recipes (food) like …
From ukrainianclassickitchen.ca

See details

CLASSIC ACADIAN CHICKEN FRICOT - THE FRENCH-CANADIAN …

In a hot large pot, cook the chicken pieces in butter until golden brown on all sides. Remove the chicken and set aside. In the same pot, sauté the onion, carrots and celery, adding more butter if needed.
From tfcg.ca

See details

FRENCH CANADIAN RAGOUT - CUSSON.ORG

4 - 6 Pork Hocks (pigs feet are not the same). 2 cups flour. ¼ teaspoon of cinnamon. 1/8 teaspoon of ground clove. 1/8 teaspoon of nutmeg. ½ onion – 2 quarters. 1 carrot – sliced. 1 …
From cusson.org

See details

FRENCH CANADIAN RAGOUT DE PATTES ET BOULETTES - JUST …

Jan 3, 2025 Nothing about this recipe is overly complex, but the process is time-consuming and requires attention to detail. Ingredients : In smaller grocery stores, you might have difficulty finding pork hocks Techniques : Boiling …
From justplaincooking.ca

See details

GRANDMA'S ACADIAN FRICOT WITH DUMPLINGS | TASTE OF …

Directions. Place chicken thighs in large pot, and cover with water about ¾ of the way up the pot (based on a 7 to 8 litre stockpot.) There should be enough water to cover the chicken completely, and about five inches of water above …
From tasteofnovascotia.com

See details

ACADIAN CHICKEN FRICOT (FRICOT AU POULET) - NEW BRUNSWICK

When using pâtes, omit the flour from the traditional recipe, and add the dumplings to the fricot about 7 minutes before the fricot is ready to be served, taking care not to uncover the pot while …
From tourismnewbrunswick.ca

See details

CHICKEN FRICOT - SAVEUR

Make the soup: Heat butter and oil in a 6-qt. saucepan over medium-high heat. Season chicken with salt and pepper; working in batches, cook, flipping once, until browned, 5–7 minutes.
From saveur.com

See details

FRENCH CANADIAN RAGOUT WITH PICKLED BEETS - CHEF TURNED SOLDIER

Jan 11, 2012 Some recipes I’ve found also mix the ground pork with ground beef, although I don’t believe that is a traditional method. The recipe I’ve chosen has been adapted from my …
From chefturnedsoldier.wordpress.com

See details

FRICOT | TRADITIONAL STEW FROM QUEBEC, CANADA - TASTEATLAS

Fricot is a hearty Acadian stew made with any kind of meat, potatoes, and onions. The dish is topped with fluffy dumplings consisting of flour and egg yolks. This comfort food dish is …
From tasteatlas.com

See details

FRENCH CANADIAN RAGOûT DE PATTES DE COCHON RECIPE …

Dec 19, 2014 French Canadian Ragoût de Pattes de Cochon Recipe (Stewed Pig’s Feet) The Ragoût de Pattes de Cochon (Stewed Pig’s Feet) is a traditional French Canadian food served with a delicious carved turkey and meat pies …
From ottawamommyclub.ca

See details