Frenchcabbagesalad Recipes

RED CABBAGE SALAD

Red Cabbage Salad image

This red cabbage salad recipe or "salade de chou rouge" is a colorful, tasty yet easy salad recipe for you to make at home.

Provided by Judith Coates

Categories French food, salads, dressings

Time 1h30m

Number Of Ingredients 8

Ingredients

1 lb/450gm red cabbage
1 tbsp chopped chives or onion and/or 3 tbsp sliced radishes
Vinaigrette à La Moutarde
1 tsp of French mustard
2 tbsps of vinegar - cider or wine, but not balsamic
3 tbsps extra-virgin olive oil
2 pinches of salt
black pepper

Steps:

Remove the outer leaves of the cabbage.
It is easier now to cut the cabbage into quarters and cut away the core.
Slice the cabbage very, very thinly.
Sprinkle with salt and leave for about an hour.
Drain and dry with kitchen towels or a clean teacloth.
Mix the herbs and the dressing together.
Pour over the cabbage, mix well.
Leave for about an hour before serving.
This is so simple to make but will look stunning on your table.

FAVORITE CABBAGE SALAD

Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

FRENCH CABBAGE SALAD

French Cabbage Salad image

If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006

Provided by Charlotte J

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1 garlic clove, chopped
1/2 cup tarragon white wine vinegar

Steps:

Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn't cook, but it wilts a little under the hot vinegar.

Nutrition Facts : Calories 109.8, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 140.2, Carbohydrate 10.5, Fiber 3.5, Sugar 5.3, Protein 3.6

FRENCH STYLE CREAMED CABBAGE

French Style Creamed Cabbage image

Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392).

Provided by Lou van

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage
salt and pepper
1 tablespoon lard (or oil)
1 garlic clove, chopped
1 bouquet garni
2/3 cup chicken stock
3 tablespoons creme fraiche

Steps:

Wash the cabbage, remove outer leaves and slice (wash again if necessary).
Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.
Drain cabbage.
Heat the lard in a large pan, add the garlic making sure it doesn't brown.
Add the cabbage and bouquet garni.
Moisten with the stock and and season.
Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.
Remove the pan from the heat and add the creme fraiche, stir and serve immediately.

Nutrition Facts : Calories 137.7, Fat 8.1, SaturatedFat 4, Cholesterol 19.6, Sodium 102.5, Carbohydrate 14.6, Fiber 5.2, Sugar 8.8, Protein 4.6

FRESH CABBAGE SALAD

Fresh Cabbage Salad image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
Kosher salt
Fresh ground pepper
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely slivered red onion
1 small bunch chives, cut into 2-inch lengths

Steps:

In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
Drizzle the salad with the vinaigrette, and toss to coat.

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