French Vegetable Salad With Smoked Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED SALMON NIçOISE SALAD



Smoked Salmon Niçoise Salad image

Provided by Molly Yeh

Categories     main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 13

1 pound rainbow fingerling potatoes, quartered
1/4 cup plus 2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 ounces haricot verts, trimmed
4 large eggs
1/2 cup white wine vinegar
1/4 cup Dijon mustard
2 teaspoons thyme leaves, chopped
1/2 small red onion, finely chopped
1 head Boston, Bibb or butter lettuce, leaves separated
One 4- to 6-ounce smoked salmon fillet, broken into large chunks
16 cherry tomatoes, halved
1 cup nicoise or kalamata olives

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the potatoes with 1 tablespoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Roast for 15 minutes.
  • Meanwhile, toss the haricot verts with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper and place on one side of a second baking sheet. Place the eggs on the other side of the baking sheet. After the potatoes have roasted for 15 minutes, add the second baking sheet to the oven. Continue to roast until the potatoes are golden brown and crispy in spots and easily pierced with a fork and the green beans are tender and crisp in spots, about 15 minutes more.
  • Immediately submerge the eggs into a bowl of ice water and let sit for 10 minutes. Peel and quarter the eggs.
  • Mix the vinegar, mustard, thyme leaves and red onion in a medium bowl. Whisking constantly, drizzle in the remaining 1/4 cup olive oil until emulsified.
  • Divide the lettuce among serving plates. Arrange the potatoes, haricot verts, salmon, eggs, cherry tomatoes and olives on top of the lettuce and drizzle each plate with some of the dressing. Sprinkle with salt and a few grinds of black pepper.

SHEET-PAN ROASTED SALMON NIçOISE SALAD



Sheet-Pan Roasted Salmon Niçoise Salad image

Here, the classic French salad becomes an elegant dinner, with mustard-glazed salmon in place of tuna, roasted vegetables and jammy eggs served over a jumble of salad greens tossed with a red-wine vinaigrette. Roasting the vegetables, rather than serving some steamed and some raw as you would for a traditional Niçoise, gives this dish great texture and a delicious contrast of temperatures. The vegetables and salmon are roasted on a single sheet pan, making this an elevated take on the one-dish dinner - fit for company and easy enough for a weeknight.

Provided by Lidey Heuck

Categories     brunch, dinner, lunch, weekday, salads and dressings, seafood, main course

Time 40m

Yield 4 servings

Number Of Ingredients 14

1 pound baby Yukon Gold potatoes, halved
8 tablespoons extra-virgin olive oil
2 teaspoons kosher salt, plus more to taste
1 1/4 teaspoons black pepper
2 large eggs
2 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
1 teaspoon minced garlic (about 1 clove)
1 anchovy fillet, minced (optional)
6 ounces haricots verts or green beans, trimmed
1 1/2 cups cherry tomatoes
1/2 cup pitted olives, preferably Niçoise or Kalamata
4 (6-ounce) center-cut, skin-on salmon fillets
5 ounces tender salad greens, like baby red and green leaf lettuce

Steps:

  • Heat the oven to 400 degrees and place a rack near the top of the oven. Place the potatoes on a sheet pan, add 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper and toss. Arrange the potatoes so the cut sides are facing down and roast for 20 minutes.
  • While the potatoes roast, fill a medium saucepan with water and bring to a boil. Add the eggs and cook over medium heat for exactly 6 minutes. Remove the eggs, and when they are cool enough to handle, peel and quarter them.
  • Make the dressing: In a large bowl, whisk together the vinegar, 1 teaspoon Dijon mustard, the garlic, anchovy (if using), 1/2 teaspoon salt and 1/2 teaspoon pepper. Slowly whisk in 4 tablespoons of olive oil and set aside.
  • Add the haricots verts, tomatoes and olives to the sheet pan with the potatoes, along with 2 tablespoons olive oil and 1/2 teaspoon salt. Using tongs, toss well, then move the vegetables to the sides to create space in the center of the sheet pan. Pat the salmon fillets dry with a paper towel and place them, skin-side down, in the center of the sheet pan.
  • Brush fillets with remaining 1 tablespoon olive oil and 1 teaspoon Dijon mustard, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast on the top rack in the oven for 10 minutes. Turn the broiler to high and broil for 2 to 3 minutes to lightly brown the salmon. (If you don't have a broiler, roast salmon for an additional 2 to 3 minutes instead.) The salmon should flake easily and be just cooked in the center.
  • Add the greens to the large bowl with the dressing, and toss gently. Place greens on a large platter, leaving a narrow border at the platter's edges. Place the salmon fillets in the middle of the platter, then arrange the roasted vegetables and eggs around them. Sprinkle with salt and serve.

SALAD OF SHREDDED GREENS AND SMOKED SALMON (CHIFFONNADE DE SAUMON)



Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon) image

DURING the last year or so, chiffonnades - greens and vegetables cut into thin slivers - have become increasingly popular, as salads appear more often on menus. At Auberge des Templiers, in Beziers, in the Languedoc region, a chiffonnade of watercress and raw mushrooms was paired with tiny marinated red mullet and monkfish. This recipe comes from Christiane Massia of L'Aquitaine. The dressing can be made a day in advance, then refrigerated, but prepare the rest of the ingredients just before serving time.

Provided by Patricia Wells

Categories     salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 5

1/2 cup creme fraiche or sour cream
1 tablespoon lemon juice
1/4 teaspoon hot paprika
1 head Boston lettuce, rinsed and dried
4 thin slices smoked salmon, cut into wide strips

Steps:

  • In small bowl, combine creme fraiche or sour cream, lemon juice and paprika.
  • Stack several lettuce leaves and, using long chef's knife, cut into fine strips, as if slicing cabbage for cole slaw. Place in large salad bowl and toss with dressing.
  • Distribute lettuce among 4 salad plates and cover each with several strips of salmon. Serve immediately.

Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 1 gram

More about "french vegetable salad with smoked salmon recipes"

SALAD NICOISE WITH SMOKED SALMON - A FOODCENTRIC LIFE
Jul 6, 2022 Here's a twist on a summer classic French salad, the Salad Nicoise using smoked salmon instead of traditional canned tuna. Top it with a tangy …
From afoodcentriclife.com
  • Start be making the vinaigrette. In a medium bowl blend shallot, mustard and vinegar. Slowly drizzle oil into mixture and whisk until emulsified. Add capers, parsley, thyme and pepper. Taste and adjust seasoning with salt and pepper. Set aside to dress the salad.
  • Fill a large 5 quart) pt full of water. Bring to a boil. Add 1 tablespoon of salt to a boil. Drop green beans into boiling water and cook 5 minutes. Meanwhile prepare an ice bath: fill a large bowl half full of ice and add cold water to cover the ice. When beans are done cooking, scoop green beans from pot and into the ice bath.
  • Next in the same boiling, cook potatoes. Reduce to a simmer and cook for about 10-12 minutes until they can be pierced through with a paring knife. Remove potatoes with a strainer spoon when they are done. Cool and cut in half if they are small.
  • In a large bowl, lightly toss greens with just enough of the vinaigrette to evenly coat the leaves. Arrange the beans and potatoes in groups on a large platter or on individual plates. Mound greens in the center of plates or platter. Lightly toss the tomatoes with a small amount of vinaigrette. Arrange tomatoes and olives in groups around the greens on the plates. Add egg halves to each plate. Season eggs and potatoes with salt and pepper. Finish the salad with large chunks of smoked salmon. Drizzle a little dressing over the salmon, beans and potatoes. Top with chives and/or chopped basil leaves.


SALMON NICOISE SALAD - A COUPLE COOKS
Jun 6, 2022 Learn how to make a fresh and hearty salad with salmon, potatoes, green beans, olives, and a lemon vinaigrette dressing. Choose from different types of salmon and cooking methods, and get tips for making ahead.
From acouplecooks.com


FRENCH VEGETABLE SALAD WITH SMOKED SALMON RECIPE
Rate this French Vegetable Salad With Smoked Salmon recipe with 1/2 lb green beans, young, thin, topped and the bunch cut in half, 1/2 cup carrot, in julienne strips, 1/2 cup cucumber, in …
From recipeofhealth.com


SALMON NIçOISE SALAD - EVERYDAY DELICIOUS
Jun 12, 2022 A spin on the classic French salad with baked salmon, potatoes, eggs, green beans, olives, and honey mustard dressing. Learn how to make it step by step with tips and variations.
From everyday-delicious.com


SMOKED SALMON NIçOISE SALAD - THE LEMON BOWL
Aug 26, 2024 Smoked salmon: Big O’s offers a couple different flavors of their smoked salmon, but I like to use their classic flavor for this salad. Eggs: Hard boiled eggs are a staple of the classic niçoise salad, and an excellent source …
From thelemonbowl.com


MIXED GREENS SALAD WITH VINAIGRETTE RECIPE - NYT COOKING
3 days ago 1 head Boston lettuce; 1 bunch watercress; 1 tablespoon Dijon-style mustard; 2 tablespoons red-wine vinegar; 1 teaspoon finely chopped garlic; 4 tablespoons olive or …
From cooking.nytimes.com


HOT SMOKED SALMON SALAD - VJ COOKS
Dec 7, 2019 A summer salad with hot smoked salmon, feta, radish, edamame and lettuce, dressed with a homemade Asian dressing. This recipe is gluten free, easy to make and perfect for a main meal or a side dish.
From vjcooks.com


SMOKED SALMON SALAD - SIMPLY HOME COOKED
May 31, 2023 Recipe Tips. Slowly add the oil to the dressing- As you blend the dressing over low speed, slowly add in the grapeseed oil.Doing this while briskly mixing will help properly emulsify the dressing. Cut the vegetables about the …
From simplyhomecooked.com


SMOKED SALMON NICOISE SALAD - NADIA LIM
Recipe Smoked Salmon Nicoise Salad. Jump to Recipe Print Recipe. ... The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! This recipe is a great way to use beautiful new potatoes such as …
From nadialim.com


SMOKED SALMON SALAD (FAST & EASY DINNER!) – A COUPLE …
Jul 5, 2023 A fast and easy dinner with no cooking required. Enjoy smoked salmon, greens, goat cheese, and shallot vinaigrette in 15 minutes.
From acouplecooks.com


SMOKED SALMON SALAD RECIPE - CREME DE LA CRUMB
Dec 28, 2022 A light and hearty salad with smoked salmon, avocado, eggs, pistachios, and honey mustard vinaigrette. Learn how to make this easy and delicious salad with simple ingredients and expert tips.
From lecremedelacrumb.com


HOW TO MAKE FRENCH SMOKED SALMON NICOISE SALAD …
Nov 14, 2023 Cooking French Smoked Salmon Nicoise Salad with a Grill Pan The vibrant colors of the smoked salmon against the greens making the salad look tempting. One of the unique aspects of using a grill pan is that it can …
From dinnerwithjulia.com


SMOKED SALMON SALAD RECIPES
Jan 10, 2022 Find easy and delicious ways to enjoy smoked salmon in salads, from poke bowls to cobb salads. These recipes feature fresh ingredients, creamy dressings, and satisfying …
From allrecipes.com


CLASSIC FRENCH SALMON RILLETTES - PARDON YOUR FRENCH
Dec 18, 2022 Learn how to make a rich, chunky spread of poached and smoked salmon with crème fraiche, lemon, dill and pink peppercorns. These salmon rillettes are easy, elegant and can be made ahead and frozen.
From pardonyourfrench.com


SALMON NIçOISE SALAD - FOOD & WINE
Aug 2, 2023 Learn how to make a delicious and easy salmon Niçoise salad with potatoes, green beans, eggs, olives, and anchovies. Follow the step-by-step instructions and tips for a …
From foodandwine.com


HEARTY GREEN SALAD WITH HOT-SMOKED SALMON
Combine lettuce and arugula in large bowl. Add mustard mixture and toss to coat. Distribute greens evenly among 2 shallow serving bowls. Sprinkle each salad with onion. Arrange cucumber, tomatoes, and asparagus in piles atop greens. …
From americastestkitchen.com


FRENCH VEGETABLE SALAD WITH SMOKED SALMON RECIPES
Steps: Preheat the oven to 425 degrees F. Toss the potatoes with 1 tablespoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet.
From tfrecipes.com


DENSE BEAN SALAD 101 - HOW TO CREATE YOUR OWN DENSE BEAN …
4 days ago Not only do you add copious amounts, but these salads also tend to be formulated in a way where the beans used make the salad all the more delicious. Common ingredients in …
From thegraciouspantry.com


SMOKED SALMON NICOISE SALAD - LAVENDER & MACARONS
Jul 4, 2018 Smoked Salmon Nicoise Salad combines all goodness of summer fresh produce. It's beautiful, delicious and will make a super delicious dinner recipe. ... Salad Nicoise is a traditional French recipe and is quintessential to …
From lavenderandmacarons.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #seafood     #vegetables     #easy     #salmon     #fish     #dietary     #saltwater-fish

Related Search