French Vegetable Salad Recipes

FRENCH VEGETABLE SALAD

French Vegetable Salad image

This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm.

Provided by Paprikamama

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen mixed vegetables, cooked and rinsed and drained
1 granny smith apple, peeled and diced small
2 dill pickles, diced small
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon sugar
1 lemon, juice of

Steps:

cook and drain and rinse veggies -- set aside.
Peel and core apple and dice into small bits.set aside.
Dice dill pickles small.
In a bowl add all of the above and stir gently.
Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately.

Nutrition Facts : Calories 284.8, Fat 16.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 699.9, Carbohydrate 32.7, Fiber 6.3, Sugar 7.5, Protein 5.7

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