French Vanilla Tiramisu Recipes

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FRENCH VANILLA TIRAMISU



French Vanilla Tiramisu image

This recipe came from a "Family Circle" magazine, 2005. I love tiramisu and this is an excellent version! Recipe has been modified for posting purposes.

Provided by SouthernBell2627

Categories     Dessert

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling, 4-serving size
2 (3 ounce) packages ladyfingers, split
1/3 cup brewed coffee, cooled
2 cups thawed french vanilla cool whip
1 semi-sweet chocolate baking square, grated

Steps:

  • Beat cream cheese in large bowl with mixer on medium speed until creamy.
  • Slowly add milk, beating well after each addition.
  • Add dry pudding mix; beat on low speed until well blended.
  • Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl.
  • Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
  • Repeat layers of pudding mixture, whipped topping, and grated chocolate.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 438.9, Fat 19.4, SaturatedFat 11.2, Cholesterol 200.4, Sodium 540.2, Carbohydrate 57.5, Fiber 0.8, Sugar 37.2, Protein 10

QUICK AND EASY TIRAMISU



Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

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