French Vanilla Mocha Recipes
FRENCH VANILLA MOCHA
Make and share this French Vanilla Mocha recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and coffee granules in large mug; stir until coffee is dissolved.
- Stir in coffee creamer and chocolate syrup and top with whipped cream.
Nutrition Facts : Calories 78.2, Fat 1.7, SaturatedFat 0.8, Cholesterol 0.4, Sodium 70, Carbohydrate 13.9, Fiber 0.5, Sugar 6.2, Protein 1.5
FRENCH VANILLA CAPPUCCINO MIX
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.-Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
EASY SPICED MORNING MOCHA
This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.-Vicki Wright, Omaha, Nebraska
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.
Nutrition Facts : Calories 188 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 9g protein.
FRENCH VANILLA MOCHA COFFEE MIX
When my daughter changed jobs she couldn't get her favorite "coffee" since there wasn't a nearby 7-11. After hearing her description of her customized mixture, I decided to make up one just for her.
Provided by TxBluebonnet
Categories Beverages
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
- To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
- If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.
Nutrition Facts : Calories 485.9, Fat 21.9, SaturatedFat 15.6, Cholesterol 49.7, Sodium 226.4, Carbohydrate 62.8, Fiber 3.8, Sugar 56.8, Protein 16.6
More about "french vanilla mocha recipes"
FRENCH VANILLA MOCHA LATTE LAYER CAKE - JAMIE GELLER
From jamiegeller.com
- Mocha Cake Layers Preheat oven to 350° F. Spray two 9-inch round pans with nonstick cooking spray. Use one of the pans to trace two circles on parchment paper. Cut out the circles and line the pans. Spray parchment with cooking spray. In a large bowl, stir together flour, sugar, and salt; set aside. Melt margarine in a small saucepan over low heat. Meanwhile, in a small bowl, dissolve coffee in water, and set aside. Once margarine has melted, add the coffee mixture to the saucepan. Bring to a boil, then remove from heat, and set aside. In a separate bowl, mix buttermilk, eggs, baking soda, and vanilla until thoroughly combined. Pour the coffee mixture into the flour mixture. Stir until mixed together. Add in the buttermilk mixture, and stir until well combined. Divide batter evenly between the prepared pans. Bake until set and a toothpick inserted in the middle comes out clean, about 20 to 22 minutes. Remove from oven and allow to cool completely.
- *For nondairy buttermilk substitute, add 1 tablespoon acid, such as vinegar or lemon juice, to ½ cup soy milk. Fudge Brownie Layer Preheat oven to 350° F. Spray a 9-inch round pan with nonstick cooking spray. Use the pan to trace a circle on a piece of parchment paper. Cut out the circle and line the pan. Spray parchment with cooking spray. Combine margarine, sugar, eggs, and vanilla. Add in cocoa, flour, salt, and baking powder. Mix just until combined.
- Pour brownie batter into prepared pan. Bake for 25 minutes. Allow to cool completely. Caramel In a heavy-bottomed saucepan, combine sugar, corn syrup, salt, and ½ cup nondairy creamer. Insert a candy thermometer and heat to 260°F. In a small cup or bowl, combine vanilla and remaining ½ cup creamer. Add to the caramel in the pan, stirring until incorporated. Be careful; the hot caramel will splatter. Remove from heat, and pour into a clean bowl. Allow to cool completely. Cover and refrigerate until ready to use. Reheat over low heat when ready to use to restore a pourable consistency. French Vanilla Mousse In a bowl, combine egg yolks, ¼ cup sugar, margarine, and vanilla. Whisk together until well blended. Using an electric mixer, beat whipped topping and 2 tablespoons sugar until soft peaks form. Set aside. In a large clean bowl, with
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