French Vanilla Granola Trail Mix Recipes

FRENCH VANILLA ALMOND GRANOLA

Steps:

• Heat oven to 200 degrees F. Line a large, rimmed cookie sheet with parchment paper.
• In a large bowl mix together the oats and almonds.
• In a small saucepan over medium heat, stir the sugar and salt into the water. Cook and stir until sugar is dissolved. Remove from heat. Stir in canola oil and vanilla. Pour into the oat and almond mixture and stir until thoroughly combined.
• Spread mixture out on the lined cookie sheet and bake for 2 hours, or until dry to the touch. Do not stir! Remove from oven and let cool before breaking apart into chunks. Store in an air-tight container.

TRAIL MIX GRANOLA

Steps:

• 1. Heat oven to 325.
• 2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
• 3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
• 4. Mix together.
• 5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
• 6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
• 7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
• 8. Take out of the oven and mix in raisins.