French Vanilla Cupcakes Filled Recipes

25 FILLED CUPCAKES YOU'LL FLIP FOR

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a filled cupcake in 30 minutes or less!

RASPBERRY FILLED VANILLA CUPCAKES

Steps:

• To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
• For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
• To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
• For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.

FRENCH VANILLA CUPCAKES (FILLED)

Steps:

• CAKE or CUPCAKES: Bake cake or cupcakes as directed on box (only add the extra egg and pudding mix). I used mini cupcake pans (lined with paper liners) I got 54 mini-cupcakes out of this batter
• FILLING: Beat mascarpone cheese and butter together on medium speed Reduce speed - slowly add confectioner sugar, until blended Add vanilla and almond extracts Add milk, one teaspoon at a time Increase speed until the consistency is creamy Chill 30 minutes, (if necessary) Place filling in pastry bag with a small tip. Poke hole in center of cupcake until filled
• FROSTING: The recommended frosting or any other frosting you'd prefer.
• NOTE: You can increase the confectioners sugar by a tablespoon at a time, if the filling is too thin or decrease if you'd prefer yours not so sweet. I imagine with a little creativity, you can create your own flavor combinations.