French Vanilla Cafe Au Lait Recipes

BAKED FRENCH TOAST

Baked French Toast image

Provided by Melissa Roberts

Categories Coffee Milk/Cream Egg Breakfast Brunch Dessert Bake Vegetarian Kid-Friendly Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

12 (1-inch-thick) baguette slices (cut on a long diagonal)
3 tablespoons instant-espresso powder
2 tablespoons hot water
3 cups whole milk
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup plus 2 tablespoons sugar, divided
Cinnamon for dusting
Accompaniment: whipped cream

Steps:

Preheat oven to 400°F with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic).
Arrange bread in 1 layer in baking dish. Dissolve espresso powder in hot water in a large bowl. Whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth.
Pour custard over bread, then turn slices over several times so they soak up as much custard as possible. Sprinkle top with remaining 2 tablespoons sugar.
Bake until puffed and set, 20 to 25 minutes. Cool in dish on a rack 10 minutes, then dust with cinnamon.

FRENCH VANILLA CAFE AU LAIT

French Vanilla Cafe Au Lait image

Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often served in bowls (rather than in cups or mugs) in Acadiana. This enticing 'French Vanilla' version of the famous morning or dessert beverage is richly redolent with the wafting scent of real vanilla. Wonderful! Pairs beautifully with any traditional New Orleans or Acadian cuisine such as bread pudding or beignets, may I suggest my recipe #412943. I hope you enjoy as much as we do! From Country Living Magazine.

Provided by BecR2400

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups half-and-half
1 1/2 cups whole milk
2 tablespoons sugar, to taste
1 vanilla bean, split lengthwise
3 cups hot strong brewed coffee (best with a dark French roast, or a coffee and chicory blend)

Steps:

Combine the half-and-half, milk, and sugar in a small heavy-bottomed saucepan.
Scrape the seeds from the vanilla bean into the milk mixture and add the bean to the saucepan.
Simmer over low heat for 20 minutes, stirring from time to time. Or, you can heat the milk and vanilla bean over medium heat until hot but not boiling. Remove from heat and let steep for 20 minutes to infuse the flavors. Reheat just before serving.
Remove the vanilla bean from the milk mixture and whisk for 1 minute, until frothy.
Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture.
Serve immediately.

Nutrition Facts : Calories 199.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 42.7, Sodium 80.2, Carbohydrate 14.6, Sugar 11.1, Protein 5.8

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