French Vanilla Bundt Cake Recipes
FRENCH VANILLA-CARAMEL CAKE
Sweeten up your day with this French Vanilla-Caramel Cake. This crowd-pleasing French Vanilla-Caramel Cake is sure to wow your family and friends!
Provided by My Food and Family
Categories Cakes
Time 2h15m
Yield 18 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Microwave caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in pan; swirl gently with knife.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
- Beat all remaining ingredients except nuts with mixer until blended; drizzle over cake. Sprinkle with nuts.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.654 g, Sugar 0 g, Protein 3 g
VANILLA PUDDING BUNDT CAKE
Vanilla Pudding Bundt Cake is a super moist cake with great flavor. The vanilla pudding mix in this cake makes it amazing!
Provided by Coffee With Us 3
Categories Dessert
Time 1h55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- Add all ingredients to mixing bowl.
- With electric mixer, blend ingredients together well.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool completely.
- Place plate over the bundt pan and flip.
- Enjoy.
Nutrition Facts : Calories 244 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 239 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CAKE MIX CINNAMON COFFEE CAKE
Melt-in-your-mouth moist french vanilla cake swirled with cinnamon and topped with a light cinnamon streusel and topped with a vanilla icing glaze is the perfect Coffee Cake. Share it with a friend.
Provided by Norine Rogers
Categories Whats Cooking
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Prepare bundt pan by spraying with non-stick baking spray with flour.
- In the mixing bowl of your mixer, add cake mix, pudding mix, 1/4 cup warm water, 1 Cup Sour Cream, 4 eggs, 3/4 cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. Mix on low speed for 1 minute. Increase speed to medium and mix for 3-4 minutes until batter is creamy and smooth.
- Spread half of cake batter in bottom of prepared bundt pan.
- In a small bowl mix together all the cinnamon filling ingredients.
- Sprinkle with Cinnamon Filling mixture making sure to spread it evenly.
- Top with remaining cake batter. Use a spatula to spread evenly.
- In another small bowl mix together dry streusel ingredients. Slowly add melted butter. Use hands to form small pea size crumble.
- Sprinkle top of cake with half of streusel mixture. Reserve remaining half and set aside.
- Place cake in center of rack in the middle of the oven.
- Bake for 50-55 minutes. Half way through baking, carefully slide out oven rack with cake and sprinkle with remaining streusel. Continue baking until when you touch center of cake it springs back.
- Remove cake from oven and cool completely.
- In a small bowl mix together vanilla glaze ingredients. Mix until smooth. Remove cake from pan. Drizzle with vanilla icing.
- Slice and serve.
Nutrition Facts : Calories 482 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 slice of cake, Sodium 413 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
FRENCH VANILLA CAKE
Steps:
- Directions PREHEAT oven to 350 degrees. Butter three 9 inch cake pans and dust the inside with flour and tap out excess. Line the bottom of the pans with wax or parchment paper. Put the cake pans on a baking sheet lined with parchment paper or a silicone mat. Sift the dry ingredients together and set aside. Beat the butter for 3 minutes until light and fluffy. Add the sugar and beat another 3 minutes. Add the eggs, one at a time, and beat thoroughly after each addition. Start adding the flour mixture one cup at a time, and alternate with the milk; ending with the flour mixture. Add the vanilla, mix well and pour into prepared cake pans. Bake for 25-30 minutes or when a knife inserted in the center of the cake comes out clean. Transfer to a rack and cool for 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners. Invert and cool to room temperature, right side up. (These cooled cakes may be wrapped airtight and stored at room temperature overnight or frozen for up to two months.)
FRENCH VANILLA BUNDT CAKE
This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.
Provided by Yolanda Stewart
Categories Cakes
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Grease & flour bundt pan. Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
- 2. In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
- 3. In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
- 4. Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
- 5. FROSTING: Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.
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5/5 (7)Total Time 2 hrs 15 minsCategory DessertCalories 291 per serving
- In a medium saucepan over medium heat, combine heavy cream, butter and vanilla pods. Cook until the mixture reaches a boiling point. Remove the mixture from heat, discard the vanilla bean pods and let it cool down a bit for about 7-10 minutes.
- Add the eggs and egg yolks to the flour mixture, whisk until well combined and the batter is smooth. This can be done using a hand mixer or stand mixer too.
- Gradually start whisking the heavy cream mixture into the flour and egg mixture, whisking constantly and quick. First add a little bit while mixing, for the eggs to warm up, then keep adding the mixture gradually, while mixing vigorously.
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- Preheat oven to 350ºF and adjust the rack to the lower-middle of the oven so it's not too close to the top element. Make sure your cold ingredients are at room temperature and you are weighing your ingredients (including liquids) for the best results. See notes for more information.
- Place water and sugar in a medium-sized saucepan and bring to a boil. Remove from heat, add in vanilla extract and let cool.
- When you first take the cake out of the oven, brush 1/3 of your simple syrup over the top of the cake. Let cool 15 minutes then turn over onto a cooling rack. I put my cake on a cardboard cake round to prevent sticking. Make sure the cooling rack is over a cookie sheet to catch glaze drips.
BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA BUNDT …
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5/5 (33)Category Dessert
- In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
FRENCH VANILLA POUND CAKE - THE BEST CAKE RECIPES
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5/5 (1)Calories 616 per servingServings 12
- In a large bowl or the bowl of a stand mixer, add the softened butter, sugar, salt and flavoring. Using a hand mixer or the stand mixer, cream these ingredients together.
- In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Mix until the glaze is smooth.
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4.2/5 (125)Total Time 1 hr 15 minsServings 1Calories 270 per serving
- Scrape the sides and bottom of the bowl., Add the baking powder and salt, mixing just to combine., Weigh out the flour, or measure it by gently spooning it into a measuring cup, sweeping off any excess with a straight edge.
- Set it aside., With the mixer running at medium speed, add the first three eggs to the butter/sugar mixture one at a time.
FRENCH VANILLA BUNDT CAKE | A ZESTY BITE
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- Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside.
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From dessertnowdinnerlater.com
5/5 (8)Estimated Reading Time 3 minsServings 16
- Combine everything but the morsels in a large bowl. Beat for 2 minutes at medium speed. Fold in vanilla chips & pour into the prepared bundt pan. (*I had a little problem with my chips being stuck to the bottom of the pan, which ends up being the top once it is turned out, so maybe pour in half the cake batter in then sprinkle with the chips, & then pour the remaining batter.)
- Bake for 38-43 minutes or according to the time frame on the box of cake mix. Cake is done when it springs back after being touched. Allow to cool for 20 minutes before turning out onto a plate. Slice & serve!
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5/5 (1)Total Time 1 hr 5 minsCategory Dessert, CakesCalories 284 per serving
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5/5 (4)Estimated Reading Time 4 minsServings 8Total Time 50 mins
- In a large bowl, cream the softened butter and sugar until fluffy, about 2-3 minutes. Use an electric hand held or stand mixer.
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5/5 (2)Total Time 1 hr 55 minsCategory DessertCalories 625 per serving
- In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. Then add the eggs one at a time, beating after each one. Add the creamer and flour alternately while beating the mixture. Grease and flour a bundt cake pan and place the batter in the pan. Place the pan of batter into a cold oven and set the oven to 325 degrees. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. Turn out the cake onto a plate immediately after removing the cake from the oven. Allow the cake to cool completely.
- In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Mix until the glaze is smooth. Once the cake has cooled, drizzle or spoon the glaze overtop the cake.
- Serve once the cake has completely cooled. Serve with vanilla ice cream, butterscotch topping and nuts, if desired.
VANILLA BUNDT CAKE RECIPE - BEYOND FROSTING
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