French Vanilla Banana Pudding Recipes

THE BEST BANANA PUDDING

Steps:

• Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
• Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
• Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
• Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
• Fold in two-thirds of the whipped cream.
• Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
• Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
• One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
• Cover and refrigerate for at least 4 hours or overnight.
• Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.

FRENCH VANILLA BREAD PUDDING

Steps:

• Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter. , Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.

PERFECT BANANA PUDDING

Steps:

• Gather the ingredients.
• Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
• Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
• With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
• In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
• Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

NOT YO' MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

FRENCH VANILLA BANANA CREAM PIE

Steps:

• Place banana slices in crust.
• Pour milk into bowl.
• Add pudding.
• Beat with wire whisk 2 minutes.
• Gently stir in one cup of Cool Whip; spoon into crust.
• Refrigerate 4 hours.
• Top pie with remaining Cool Whip.

FRENCH VANILLA BANANA PUDDING

Steps:

• In a large mixing bowl, pour in both cans of the sweetened condensed milk. Add the three packets of vanilla pudding and beat with a mixer on medium speed for 1 minute. Spoon in 1 tub of Cool Whip and beat with mixer on medium speed for 3 minutes. Spoon in the 2nd tub of Cool Whip and beat with mixer on medium speed for 3 minutes. Set your pudding to the side and slice all 8 bananas.
• In a large dessert bowl, layer 1 cup of bananas and 1 cup of vanilla wafers at the bottom of the bowl. Spoon out 4-5 tablespoons of the pudding and spread over the layers of bananas and vanilla wafers. Add another layer of vanilla wafers and bananas on top of the pudding. You want to alternate to create layers of pudding between the layers of vanilla wafers and bananas.
• You must refrigerate the banana pudding at least 1 1/2 hours before serving so that the pudding is stiff.