French Tomato Mustard Pie Recipes

FRENCH TOMATO AND MUSTARD TART

Steps:

• Preheat oven to 400 degrees F. In a large bowl, sprinkle salt over the sliced tomatoes and set aside.
• Unroll thawed pie crust over a 9" tarte pan. Press into pan and poke with a fork.
• Spread the Dijon mustard evenly over the pie dough.
• Lay the tomato slices, one by one, over the mustard, starting at the edge of the tart pan first. Continue in a spiral until you reach the center.
• Sprinkle with pepper, thyme and basil.
• Bake in the oven for 25-30 minutes until the crust is browned.
• Serve hot.

TARTE AUX MOUTARDE (FRENCH TOMATO AND MUSTARD PIE)

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
• Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
• Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.

FRENCH TOMATO MUSTARD PIE

Steps:

• Preheat oven to 375°.
• Grease tart pan or pie pan and put in crust.
• Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
• Sprinkle on the rest of the cheese.
• Sprinkle with herbs and drizzle on olive oil.
• Bake at 375° for about 30 minutes.
• Serve warm or at room temperature.