French Toasted Angel Food Cake Recipes

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FRENCH-TOASTED ANGEL FOOD CAKE



FRENCH-TOASTED ANGEL FOOD CAKE image

French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g,...

Provided by penny jordan

Categories     Other Breakfast

Time 10m

Number Of Ingredients 9

1 7 to 8-inch angel food cake
6 large eggs, slightly beaten
1 1/2 c milk
3 Tbsp sugar
2 tsp vanilla extract
1 Tbsp butter
whipped cream, sweetened
maple syrup
fresh strawberries, cut up

Steps:

  • 1. Slice the angel food cake into 10 to 12, 1-inch thick wedges .
  • 2. In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
  • 3. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • 4. To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.

FRENCH TOAST ANGEL FOOD CAKE



French Toast Angel Food Cake image

It's exactly what it sounds like. Two of my favorite things combined to make an incredibly rich twist on breakfast. For those who aren't looking for a sugar rush I would suggest something a little less...sweet...to put it lightly. I found this in a Better Homes and Gardens and had to try it.

Provided by Pebbles5083

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 angel food cake (7 to 8 inches)
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
whipped cream (optional) or creme fraiche (optional)
maple syrup (optional)
fresh strawberries, sliced (optional)

Steps:

  • Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  • In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
  • In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
  • Serve immediately.

Nutrition Facts : Calories 247.9, Fat 5.7, SaturatedFat 2.5, Cholesterol 135.1, Sodium 371.6, Carbohydrate 40.8, Fiber 0.1, Sugar 22.3, Protein 8.6

FRENCH TOAST ANGEL FOOD CAKE



French Toast Angel Food Cake image

Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!

Provided by dojemi

Categories     Breakfast

Time 17m

Yield 10-12 serving(s)

Number Of Ingredients 9

one 7 to 8-inch angel food cake (store bought)
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
whipped cream (or creme fraiche)
maple syrup
cut-up fresh strawberries

Steps:

  • Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  • In a shallow dish combine eggs, milk, sugar; and vanilla.
  • Soak wedges in egg mixture for 1 minute per side.
  • In a nontick skillet or on a nonstick griddle melt butter over medium heat.
  • Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • To serve, stand slices in cake formation.
  • Top with whipped cream or creme fraiche.
  • Drizzle with maple syrup and top with strawberries.
  • Serve immediately.

Nutrition Facts : Calories 94.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 135.1, Sodium 68.2, Carbohydrate 5.8, Sugar 4.1, Protein 5

MADISON'S ANGEL FOOD CAKE FRENCH TOAST



Madison's Angel Food Cake French Toast image

We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.

Provided by Life Tastes Good

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

1 (18.25 ounce) package angel food cake mix
1 ¼ cups water
4 eggs
1 cup whole milk
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
  • Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
  • Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
  • Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
  • Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g

RASPBERRY FOOL WITH TOASTED ANGEL FOOD CAKE



Raspberry Fool with Toasted Angel Food Cake image

Provided by Alison Roman

Yield Makes 6 servings

Number Of Ingredients 6

4 cups 1" pieces angel food cake (from about 1/3 of a cake)
2 1/2 cups raspberries (about 12 ounces)
2 tablespoons plus 1/4 cup sugar
1 teaspoon finely grated lime zest plus more for serving
1 cup heavy cream
1/4 cup crème fraîche or sour cream

Steps:

  • Preheat oven to 375°F. Spread cake pieces on a parchment-lined baking sheet. Toast until edges are golden brown but centers are still soft, 8-10 minutes. Let cool; set aside.
  • Using a fork, coarsely mash raspberries, 2 tablespoons sugar, and 1 teaspoon lime zest in a small bowl. Let sit 5 minutes.
  • Meanwhile, beat cream, crème fraîche, and remaining 1/4 cup sugar in a medium bowl until soft peaks form, about 2 minutes.
  • Layer cake, raspberry mixture, and cream mixture in glasses or small bowls; top with lime zest.

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