French Toasted Angel Food Cake Recipes
FRENCH TOAST ANGEL FOOD CAKE
Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!
Provided by dojemi
Categories Breakfast
Time 17m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla.
- Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat.
- Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation.
- Top with whipped cream or creme fraiche.
- Drizzle with maple syrup and top with strawberries.
- Serve immediately.
Nutrition Facts : Calories 94.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 135.1, Sodium 68.2, Carbohydrate 5.8, Sugar 4.1, Protein 5
MADISON'S ANGEL FOOD CAKE FRENCH TOAST
We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.
Provided by Life Tastes Good
Categories Breakfast and Brunch French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g
FRENCH TOAST ANGEL FOOD CAKE
It's exactly what it sounds like. Two of my favorite things combined to make an incredibly rich twist on breakfast. For those who aren't looking for a sugar rush I would suggest something a little less...sweet...to put it lightly. I found this in a Better Homes and Gardens and had to try it.
Provided by Pebbles5083
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
- Serve immediately.
Nutrition Facts : Calories 247.9, Fat 5.7, SaturatedFat 2.5, Cholesterol 135.1, Sodium 371.6, Carbohydrate 40.8, Fiber 0.1, Sugar 22.3, Protein 8.6
FRENCH-TOASTED ANGEL FOOD CAKE
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g,...
Provided by penny jordan
Categories Other Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- 1. Slice the angel food cake into 10 to 12, 1-inch thick wedges .
- 2. In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
- 3. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- 4. To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.
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