French Toast With Salted Caramel And Creme Fraiche Recipes

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HOMEMADE CREME FRAICHE



Homemade Creme Fraiche image

Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.

Provided by Food Network

Time 16h5m

Yield 1 cup

Number Of Ingredients 2

1 cup heavy cream
2 tablespoons buttermilk

Steps:

  • In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)

FRENCH TOAST WITH SALTED CARAMEL AND CREME FRAICHE



French Toast with Salted Caramel and Creme Fraiche image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 15

Caramel
1 cup granulated sugar
1/2 cup water
1 cup whipping cream
1/4 cup unsalted butter
Pinch fleur de sel
French toast
4 eggs
1/3 cup whole milk
1 vanilla bean, halved lengthwise and seeds scraped
Big pinch brown sugar
Pinch sea salt
2 to 3 tablespoons unsalted butter, for frying
6 slices challah bread, sliced about 1-inch thick
1/2 cup creme fraiche or sour cream

Steps:

  • To make the caramel: Using a food processor, pulverize the granulated sugar into fine powder or dust. In a pot, heat the water over medium heat. As the water begins to slowly heat, carefully pour the pulverized sugar into the center of the pot, creating a mound. Do not touch or mix the sugar into the water, let it dissolve on its own. Once the sugar-water begins to boil, keep a close eye on it: in a few minutes the water will boil away and then the sugar will begin to boil. Watch closely, the second the molten sugar begins to turn a light brown or caramel color, take it off the heat and add the whipping cream and butter. Cook's Note: Careful, it will spatter. Whisk the mixture until smooth. Add a big pinch of fleur de sel and whisk to incorporate.
  • To make the French toast: In a big bowl, combine the eggs, milk, vanilla bean, sugar, and sea salt. Beat these ingredients together. In a frying pan, heat the unsalted butter over medium heat. Dip the bread slices in the egg mixture, turning the bread to coat evenly. Allow the excess egg mixture to drip back into the bowl and add the bread to the hot butter. Fry the bread for about 1 minute per side, or until golden. Turn the heat down to medium low and cook for 1 to 2 minutes on each side. Repeat as necessary.
  • Serve the French toast in stacks slathered with caramel and topped with a dollop of creme fraiche.

CARAMEL FRENCH TOAST



Caramel French Toast image

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3 slices white bakery bread (1 inch thick), halved
3 eggs
3/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel., In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 894 calories, Fat 42g fat (23g saturated fat), Cholesterol 422mg cholesterol, Sodium 1213mg sodium, Carbohydrate 109g carbohydrate (63g sugars, Fiber 2g fiber), Protein 19g protein.

CREME CARAMEL FRENCH TOAST



Creme Caramel French Toast image

Make and share this Creme Caramel French Toast recipe from Food.com.

Provided by Mirj2338

Categories     Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons corn syrup
1 cup brown sugar
1/4 cup butter
1 1/2 lbs cinnamon raisin bread
6 eggs
2 cups milk
2 cups cream
1/3 cup sugar
1 tablespoon vanilla
1/2 teaspoon salt
sour cream

Steps:

  • In saucepan combine corn syrup, brown sugar, and butter.
  • Melt until smooth and bubbly.
  • Spread on 11 x 17-inch glass baking dish.
  • Overlap bread like dominoes on the syrup.
  • In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
  • Pour over bread.
  • Refrigerate overnight.
  • Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
  • The toast should be puffy and golden.
  • Cut into 8 or 10 pieces and invert to serve.
  • Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.

SALTED CARAMEL FRENCH TOAST BAKE RECIPE BY TASTY



Salted Caramel French Toast Bake Recipe by Tasty image

Here's what you need: sugar, water, double cream, rock salt, eggs, milk, brown sugar, vanilla extract, cinnamon, white bread, chopped pecan, icing sugar

Provided by Matthew Cullum

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

1 cup sugar
3 tablespoons water
1 cup double cream
1 teaspoon rock salt
6 eggs
1 cup milk
¼ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
14 oz white bread, chopped into chunks
½ cup chopped pecan
icing sugar, as needed

Steps:

  • In a small saucepan, add the sugar and water, carefully swirling the pan to make sure the water is covering all the sugar. Cook on a medium heat for 5 minutes, or until a deep amber colour, without stirring.
  • Turn off the heat and add the double cream, whisking until smooth. Stir in the salt and cool.
  • Preheat oven to 350˚F/(180°C).
  • In a large bowl, add the eggs, milk, sugar, vanilla extract, cinnamon, and most of the cooled salted caramel sauce and whisk until smooth.
  • Placed the chopped white bread into a greased heatproof dish and pour over the egg mixture. Sprinkle over chopped pecans and bake for 45 minutes. (If the top of the bread is burning, cover with foil halfway through baking.)
  • Serve with icing sugar and leftover salted caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 539 calories, Carbohydrate 65 grams, Fat 26 grams, Fiber 3 grams, Protein 16 grams, Sugar 37 grams

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