French Toast With Banana Orange Filling Recipes

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KAREN'S BAKED BANANA STUFFED FRENCH TOAST



Karen's Baked Banana Stuffed French Toast image

French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.

Provided by KAREN325

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 6

4 ripe bananas, mashed
8 slices French bread
½ cup milk
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
  • Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
  • Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 57.2 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 1.5 g, Sodium 373.8 mg, Sugar 17.5 g

BANANA STUFFED FRENCH TOAST



Banana Stuffed French Toast image

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.

Provided by Sherbg

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 (1 pound) loaf French bread, cut into 1 inch slices
2 bananas, peeled and sliced
3 eggs, beaten
1 teaspoon water
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon orange liqueur
1 teaspoon grated orange zest
¼ cup butter
confectioners' sugar for dusting

Steps:

  • Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  • In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  • Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.6 g, Cholesterol 113.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.5 g, SaturatedFat 6.1 g, Sodium 576.5 mg, Sugar 8.1 g

BANANAS FOSTER FRENCH TOAST WITH WHIPPED CREAM CHEESE



Bananas Foster French Toast with Whipped Cream Cheese image

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 21

8 ounces cream cheese, at room temperature
1 teaspoon purevanilla extract
1/2 teaspoon finelygrated orange zest
1 cup very coldheavy cream
2 tablespoonsgranulated sugar
6 large eggs
1 cup whole milk
1/2 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon purevanilla extract
4 tablespoonsunsalted butter
4 tablespoons canola oil
Eight1/2-inch-thick slices day-old brioche, left out overnight on a baking rack
4 tablespoonsunsalted butter
1 cup packed lightbrown muscovado sugar
Pinch ground cinnamon
2 small ripe bananas, cut into 1/2-inch-thick slices
1/2 cup dark rum
2 tablespoonsbanana liqueur
Mixed berries, forgarnish
Mint sprigs, forgarnish

Steps:

  • For the whipped cream cheese: Put the cream cheese, vanilla and orange zest in the bowl of a stand mixer fitted with the whip attachment and whip until light and fluffy. Add the cold heavy cream and whip until soft peaks form. Cover and refrigerate until ready to use.
  • For the french toast: Preheat the oven to 300 degrees F. Whisk together the sugar and eggs until smooth. Whisk in the milk, cream, cinnamon and vanilla until combined.
  • Make the French toast in 2 batches. Heat 2 tablespoons each of the butter and oil in a large saute pan over medium heat until the butter is melted and the oil begins to shimmer.
  • Place 4 slices of the bread in the custard mixture and let sit on both sides until soaked through. Remove with a slotted spatula to allow the excess custard to run off. Cook until the toast is golden brown on both sides and cooked through, about 2 minutes per side.
  • Transfer the French toast to a baking rack set over a baking sheet and keep warm in the oven while you cook the second batch with the remaining butter, oil and bread. Keep French toast warm until ready to serve.
  • For the banana foster topping: Heat the butter in a large saute pan over high heat until it begins to sizzle. Whisk in the brown sugar and cinnamon and cook until the sugar has melted and the mixture has thickened slightly.
  • Add the bananas and cook until slightly softened. Remove from the heat and add the rum and banana liqueur. Return to the heat and cook until the alcohol has burned off.
  • Serve 2 slices of toast per person, topped with some of the bananas and their syrup, a dollop of the whipped cream cheese, some fresh berries, and sprinkling of confectioners' sugar, if using. Garnish with mint.

STUFFED FRENCH TOAST



Stuffed French Toast image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 18

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional

Steps:

  • Batter:
  • Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
  • Filling:
  • Fold all ingredients together in a bowl until well incorporated but not completely smooth.
  • Syrup:
  • Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
  • French Toast:
  • Preheat oven to 350 degrees F.
  • Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
  • Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

BAKED BANANA-ORANGE FRENCH TOAST



Baked Banana-Orange French Toast image

France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!

Provided by FLKeysJen

Categories     Breakfast

Time 22m

Yield 9 serving(s)

Number Of Ingredients 10

9 slices Texas toast thick bread or 1 French baguette, sliced in 1-inch thick pieces
6 eggs
1 1/2 cups coconut milk
2 tablespoons orange zest (the amount from one orange)
3 tablespoons Grand Marnier
1/2 cup butter (1 stick)
1 cup brown sugar
1 tablespoon cinnamon
3 bananas, sliced (ripe)
1 g nonstick cooking spray

Steps:

  • Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
  • Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
  • Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
  • Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.

BANANA CREAM CHEESE STUFFED FRENCH TOAST



Banana Cream Cheese Stuffed French Toast image

Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.

Provided by AdrienneLynn

Categories     Breakfast

Time 30m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 11

12 slices of good quality bread
4 eggs
2 cups milk
1 pinch salt
8 ounces cream cheese (softened)
1 teaspoon confectioners' sugar
1 teaspoon vanilla
1 ripe banana (mashed in a dash of lemon juice to prevent browning)
1 dash confectioners' sugar
1 cup raspberries
Cool Whip

Steps:

  • To make the filling: Mash cream cheese, banana, sugar, and vanilla.
  • Slice bread in half and make little "half sandwiches" with the filling inside.
  • Next, beat the eggs, milk, and salt in a seperate bowl.
  • Heat butter in a skillet over medium heat.
  • Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
  • I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
  • Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
  • Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

FRENCH TOAST RECIPE FLAVORED WITH ORANGE



French Toast Recipe Flavored with Orange image

French Toast With An Orange Twist Recipe made from zesty hung yogurt and orange segments as filling in the humble French toast makes your breakfast special. A low fat dessert masquerading as perfect delicious breakfast! Serve French Toast Recipe Flavored with Orange with coffee or mulled apple juice. If you like this recipe, you can also try Semolina French Toast Recipe Masala French Toast Recipe Caramelized Banana French Toast Recipe Apple Cinnamon French Toast Recipe

Provided by Archana's Kitchen

Time 35m

Yield Makes: 3-4 Servings

Number Of Ingredients 10

4 Whole Wheat Brown Bread
3 Whole Eggs , whites only
3 teaspoons Caster Sugar
1 teaspoon Orange Zest (Rind) , (or more to taste)
1 teaspoon Fresh orange juice
2 tablespoons Orange , segments, finely chopped
1 tablespoon Hung Curd (Greek Yogurt)
2 teaspoons Oil
2 teaspoons Honey , (optional)
1 teaspoon Butter (Salted) , (low fat)

Steps:

  • To begin making the French Toast Recipe Flavored with Orange, trim the crust from the bread slices. Slice diagonally into 2 parts. Keep aside.
  • Take the egg whites in a shallow bowl; add 2 teaspoons sugar, orange rind and orange juice. Whisk lightly, mix well.
  • Mix the orange segments and 1 teaspoon sugar into the hung curd. Apply half teaspoon hung curd on one diagonal slice of bread and sandwich with another diagonal slice of bread.
  • Repeat with the rest of the bread. Soak these sandwiched slices in the egg white mixture for a few seconds. Take care not to soak too much as the bread will become soggy and tear.
  • Heat a non stick skillet and grease lightly with oil. Shallow fry the French toast on medium heat till golden brown. Brush very lightly with butter. Drizzle honey on top.
  • Serve French Toast Flavored with Orange for a classic weekend breakfast along with a cup of hot coffee or mulled apple juice.

FRENCH TOAST WITH BANANA-ORANGE FILLING



French Toast with Banana-Orange Filling image

Provided by Matthew Mitchell

Categories     Egg     Fruit     Breakfast     Brunch     Low Fat     Kid-Friendly     Yogurt     Orange     Raisin     Banana     Bon Appétit     Colorado     Small Plates

Yield Serves 2

Number Of Ingredients 8

1/2 cup plain low-fat yogurt
2 tablespoons pure maple syrup
1 medium-size ripe banana
2 teaspoons frozen orange juice concentrate, thawed
4 slices cinnamon raisin bread
2 egg whites
1/4 cup low-fat milk
1 tablespoon butter

Steps:

  • Whisk yogurt and maple syrup to blend in small bowl. Set aside.
  • Combine banana and orange concentrate in medium bowl. Using fork, mash to coarse paste. Spread banana mixture on two bread slices. Top each with a second bread slice, pressing to adhere. Beat whites and milk in shallow bowl to blend.
  • Melt butter in large nonstick skillet over medium heat. Dip both sides of each sandwich briefly into milk mixture and add to skillet. Cook until brown, about 3 minutes per side.
  • Transfer French toast to plates. Serve with maple yogurt.

BANANA STUFFED FRENCH TOAST RECIPE - (4.6/5)



Banana Stuffed French Toast Recipe - (4.6/5) image

Provided by á-4939

Number Of Ingredients 14

2 tablespoons vegan margarine
2 tablespoons light brown sugar
1 1/2 bananas, peeled, cut into 1/2-inch thick round
Pinch cinnamon
2 ounces vegan cream cheese
4 to 5 (1-inch) slices of ciabatta bread, cut nearly all the way through again for pockets
1 cup all-purpose flour
1/4 cup garbanzo flour
1 teaspoon vanilla extract
Pinch salt
1 teaspoon cinnamon
1 cup soy milk
3/4 cup soy creamer
1/4 cup fresh orange juice

Steps:

  • Make the banana filling first. In a small skillet, melt the margarine. Add the brown sugar and pinch of cinnamon. Stir it a little until it gets more saucy. Add the bananas and cook until the bananas just start to soften. Remove from the heat and stir in the cream cheese until melted. Set aside to cool. Combine the rest of the dry ingredients in a 9 X 11-inch pan. Add the liquid ingredients and mix with a fork. It's okay to have lumps. Divide the filling among the french toast slices, stuffing them the best you can. Heat a large skillet over medium heat. Add enough oil to cover the bottom. Dip the stuffed slices into the batter, coating both sides. Place in the hot oil and cook until golden, about 5 minutes. Turn over to cook the second side, adjusting the heat if needed. Serve garnished with confectioner's sugar and maple syrup, if desired

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