French Toast Walmond Milk Recipes

FRENCH TOAST MADE WITH ALMOND MILK

Steps:

• In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract. Whisk to combine ingredients until batter is light yellow in color and egg yolks are broken.
• Heat up a large frying pan over medium heat. We turned our electric griddle to 350° F. Allow one tablespoon of coconut oil to melt (or butter) if dairy is okay.
• Dip your bread slices into the mixture and make sure both sides are coated with batter.
• Line griddle with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next slices
• Garnish French Toast with powdered sugar and maple syrup (optional)

FRENCH TOAST MADE WITH ALMOND MILK

Steps:

• Pre-heat pan or skillet on Medium Heat.
• While pan is heating, whisk eggs, almond milk, cinnamon, and vanilla extract together.
• Dunk each slice of bread and generously wet both sides of the bread.
• Shake off excess in the bowl, then toast on each side for about 3-4 minutes, until golden brown.
• Top with fresh fruit or coconut whipped topping and enjoy!

VANILLA-ALMOND SPICED FRENCH TOAST

Steps:

• Mix whole milk and brown sugar in a large bowl.
• Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
• Heat a non-stick skillet or griddle over medium-low heat.
• Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
• Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.