French Toast W Strawberry Mascarpone Recipes

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STRAWBERRY MASCARPONE FRENCH TOAST



Strawberry Mascarpone French Toast image

Make and share this Strawberry Mascarpone French Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups sugar
8 large eggs
2 cups heavy cream
2 teaspoons ground cinnamon
1 lb loaf bread, tough crusts removed, torn into small pieces
2 cups mascarpone cheese, softened
2 cups fresh sliced strawberries
3 tablespoons unsalted butter, melted

Steps:

  • Coat the inside of a 13 x 9 inch baking dish with nonstick cooking spray.
  • In a big bowl, whisk 1 cup sugar, eggs, heavy cream, and cinnamon.
  • Add in bread and stir to blend.
  • Pour half of the bread mixture into the baking dish.
  • In a small bowl, stir the mascarpone, the remaining ¼ cup sugar, and the berries.
  • Dot the top of the French toast with the cheese mixture, spreading it to the edges as best you can (dip an offset spatula into warm water to help spread).
  • Top with the remaining bread mixture and drizzle with melted butter.
  • Preheat oven to 350°; bake for 35-40 minutes or until the top is golden brown; let rest for 10 minutes, then serve warm.
  • OAMC: after step 7, cover and refrigerate for up to 2 days or freeze for up to1 month.
  • Defrost casserole overnight in the refrigerator, if necessary.
  • Let casserole come to room temperature for about 30 minutes; preheat oven as above.
  • Bake as directed.

Nutrition Facts : Calories 601.7, Fat 33.3, SaturatedFat 18.4, Cholesterol 304.5, Sodium 479.8, Carbohydrate 65.2, Fiber 2.4, Sugar 35.8, Protein 12.2

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  • In the bowl of a stand mixer with the whisk attachment, add heavy cream and confectioners' sugar and beat on high speed until soft peaks form. Fold in the mascarpone and beat until well combined. Transfer the whipped mascarpone cream to a serving bowl and refrigerate it while you're preparing the French toast.
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