French Toast Stack Recipes

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FRENCH TOAST STACK



French Toast Stack image

A marvelous brunch, perfect for Christmas, and easier to both make and clean up after than regular French toast. This is perfect topped with a little powdered sugar and maple syrup.

Provided by Sierra Silver

Categories     Breakfast

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

18 slices bread (wheat, white, whatever you make sandwiches with)
1 (24 ounce) can apple pie filling, mashed
1 cup raisins, plumped
1 (8 ounce) package cream cheese, softened
10 eggs
1 (8 ounce) can sweetened condensed milk
1 (12 ounce) evaporated milk
1 cup maple syrup
1 1/2 teaspoons vanilla extract
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg

Steps:

  • Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
  • Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
  • Sandwich with another six slices.
  • Spread pie filling over second layer; sprinkle over plumped raisins.
  • Top with six more slices of bread.
  • In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
  • Pour over casserole.
  • Refridgerate overnight.
  • Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.

Nutrition Facts : Calories 988.1, Fat 32.1, SaturatedFat 16.3, Cholesterol 423.4, Sodium 905.7, Carbohydrate 152.3, Fiber 4.6, Sugar 86.9, Protein 26.9

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