French Toast Robert Irvine Recipes

ROBERT IRVINE'S FRENCH TOAST RECIPE IS ONE OF THE FOOD NETWORK'S MOST POPULAR, SO WE TRIED IT OURSELVES

Steps:

• Combine cinnamon, nutmeg, and sugar in a small bowl and set it aside.
• Whisk together eggs, milk, and vanilla in a shallow dish, like a pie plate.
• Meanwhile, heat the butter in a skillet (big enough to fry up at least two pieces of toast at a time).
• Add the cinnamon/sugar mixture to the egg batter.
• Using tongs, dip each slice of bread in the egg mixture to coat on both sides.
• Gently place each slice of bread in the skillet and fry until golden brown. Flip and repeat on the other side.
• Serve with warmed syrup, adding fruit if you'd like.

FRENCH TOAST

Steps:

• In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
• In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

FRENCH TOAST (ROBERT IRVINE)

Steps:

• In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
• In a 10 inch or 12 inch skillet, melt butter over medium heat.
• Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
• Dip bread into egg mixture.
• Fry slices until golden brown, then flip to cook the other side.
• Serve with syrup.

CRANBERRY FRENCH TOAST

Steps:

• Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.