FRENCH TOAST LASAGNA
Make and share this French Toast Lasagna recipe from Food.com.
Provided by Jessica Mijnssen
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- First prepare the french toast. Beat the eggs and milk. Dip bread in mixture until saturated and brown both sides in frying pan. Put to one side.
- Peel, core and thinly sliice apples. Put in bowl and sprinkle slices with sugar, cinnamon and lemon juice.
- Slice cream cheese into "pats" in preparation.
- In a greased 9 inch caserole dish, lay one layer french toast. Feel free to tear the pieces to fit. over this, spread a layer of apples and then dot with cream cheese. Another layer of french toast and then you keep layering until you're satisfied or out of ingredients.
- Top with sprinkling of cereal and bake at 325 degrees for 25 mintues. Serve while warm.
Nutrition Facts : Calories 316.1, Fat 13.7, SaturatedFat 6.4, Cholesterol 130.6, Sodium 403.5, Carbohydrate 39.5, Fiber 3.9, Sugar 12.4, Protein 9.8
FRENCH TOAST BREAKFAST LASAGNA
I love the blend of sweet and salty (sort of like chips and m&m's at the movies!) Great for brunches. DELICIOUS!
Provided by Tina7836
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine sugar and sour cream; cover and refrigerate.
- Place 6 slices French toast in bottom of greased 9 x 13 pan.
- Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
- Spread pie filling over top; sprinkle granola over apples.
- Bake in preheated 350F oven for 25 minutes.
- Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
- Serve with sour cream mixture.
- (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).
Nutrition Facts : Calories 801.3, Fat 38, SaturatedFat 18.4, Cholesterol 182.7, Sodium 1512.6, Carbohydrate 82.8, Fiber 3.8, Sugar 26.6, Protein 33.2
TOMATO-FRENCH BREAD LASAGNA
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13x9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. , Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil. , In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is golden brown.
Nutrition Facts : Calories 280 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 500mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
APPLE BREAKFAST LASAGNA
A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream with brown sugar and chill.
- Preheat oven to 350°F.
- Layer 6 toast slices in greased 13x9 baking pan.
- Cover with ham.
- Sprinkle 1 1/2 cup cheese over ham.
- Layer remaining 6 slices toast over cheese.
- Spread pie filling over toast.
- Sprinkle with granola.
- Bake 25 minutes at 350°F.
- Top with remaining cheese.
- Bake additional 5 minutes until cheese melts.
- To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
- We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7
BREAKFAST LASAGNA
Make and share this Breakfast Lasagna recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F. Coat a 9x13-inch baking dish with olive oil; set aside.
- In a large skillet over medium heat, warm 2 tablespoons olive oil. Add onions and cook until soft and translucent, about 5 minutes. Add a pinch chili flakes and sausage and cook, stirring occasionally to break into pieces, until sausage is cooked through and browned.
- Add 2 tablespoons butter to the skillet to melt, then stir in the flour until completely combined. Stir in chicken stock and milk, increase heat to bring to a boil, and cook until thickened, about 5 minutes. Season to taste with salt and pepper, then remove from heat and set aside to cool.
- Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add eggs and cook, stirring often, to scramble. Remove from heat and set aside.
- To assemble lasagna, spoon 1/2 cup gravy, without sausage pieces, into the bottom of the baking dish and spread to coat. Place 4 lasagna noodles over the bottom of the pan, then top with half of the eggs, half of the spinach, 1/3 of the sausage gravy, 1/2 cup shredded cheddar, 1/2 cup shredded mozzarella and 1/3 of the hashbrowns. Repeat with another layer of noodles, the remaining eggs, remaining spinach, sausage gravy, 1/2 cup shredded cheddar and 1/2 cup shredded mozzarella. Top final layer of noodles with remaining sauce, cheeses and hash browns.
- Cover and bake 30 minutes, the uncover and bake 10 minutes more. Let rest 10 minutes before slicing. Garnish with chopped chives to serve.
FRENCH TOAST LASAGNA
Steps:
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13x9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
Nutrition Facts :
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