French Toast In A Mug Recipes

SIMPLE FRENCH TOAST IN A CUP

Steps:

• Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
• Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
• Microwave on High until set, about 90 seconds.

MUG FRENCH TOAST

Steps:

• Gather the ingredients.
• In a small bowl, whisk together the milk, egg, vanilla extract, cinnamon, and salt.
• Toss the cubed brioche with the milk mixture and soak for 1 minute.
• Spoon the soaked bread mixture into a 12-ounce mug. (Discard any remaining liquid in the bowl.) Microwave for 2 minutes.
• Top with a pat of butter and drizzle with maple syrup. Enjoy warm.

FRENCH TOAST IN A MUG

Steps:

• Add the butter to the bottom of a 15-oz microwave-safe mug and melt it in the microwave for 30 seconds to 1 minute. Once the butter has melted, carefully swirl it around the inside of the mug by tilting the mug around a bit.
• Fill the mug with your bread cubes.
• In a medium bowl, add the egg, milk, brown sugar, cinnamon, and vanilla. Whisk together well.
• With a fork press the bread into the custard. Move the pieces of bread around with your fork so that the custard can get in between the pieces and soak into the bread.
• Microwave on high for 1 minute 30 seconds to 2 minutes, until the custard has cooked and is firm to the touch. The cook time will vary slightly according to the strength of your microwave.
• Allow the french toast to cool a bit, then top with maple syrup and your other preferred toppings. Dig in!

FRENCH TOAST IN A MUG

Steps:

• Whisk together the milk, maple syrup, cinnamon, egg and a pinch of salt in a large mug until combined.
• Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread pieces are submerged. Sprinkle with the chocolate chips, nestling them between the bread pieces.
• Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.

FRENCH TOAST IN A MUG

Steps:

• Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
• Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
• Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
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EASY FRENCH TOAST IN A MUG

Steps:

• Microwave cream cheese in microwaveable 10-oz. mug on HIGH 10 to 15 sec. or just until softened.
• Whisk egg, milk, sugar and cinnamon until blended. Gradually add to cream cheese, mixing well after each addition.
• Add bread; press into cream cheese mixture with back of spoon until evenly moistened. Let stand 5 min.
• Microwave 1-1/2 min. or until center is set. If necessary, microwave an additional 30 sec., checking for doneness every 15 sec.

BLUEBERRY FRENCH TOAST IN A MUG RECIPE BY TASTY

Steps:

• Slice bread into cubes.
• In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
• In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
• Place the rest of the bread, berries, and the egg mixture into the mug.
• Microwave for 1½ minutes or until egg is fully cooked.
• Drizzle maple syrup.
• Enjoy!