French Toast Extraordinaire Recipes

THE BEST FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

FRENCH TOAST ROLL-UPS

Steps:

• Cut crusts from slices of white bread, and flatten bread with rolling pin.
• Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
• In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
• In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

FRENCH TOAST I

Steps:

• Beat together egg, milk, salt, desired spices and vanilla.
• Heat a lightly oiled griddle or skillet over medium-high heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

THE BEST CLASSIC FRENCH TOAST RECIPE

Steps:

• Add the eggs to a large bowl. Whisk until well scrambled.*
• Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined.
• If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate.
• Place a 12 inch skillet over medium-high heat for 2 minutes (a griddle would also work well for this). Then, reduce the heat to medium and add 1 tablespoon of butter.
• As the butter melts, use tongs to dip a piece of bread in the eggs to get it evenly coated in liquid and flip it over to coat both sides. Only let the bread soak in the eggs for about 2 seconds per side.** Let any excess liquid drip off of the bread, then place the bread in the skillet, fitting 3 pieces of bread in the skillet at a time.
• Cook until the bottom is golden brown, about 3 minutes. Use a spatula to flip the bread over and cook until the other side is golden brown, about 2 minutes.
• Repeat with the remaining butter and bread.
• Serve warm. Top with traditional french toast toppings like powdered sugar, maple syrup, fresh berries, etc.

BASIC FRENCH TOAST

Steps:

• Stir the milk, sugar, and salt into the beaten eggs.
• Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat.

QUICK AND EASY FRENCH TOAST

Steps:

• To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
• Dip bread in egg mixture, turning to coat both sides evenly.
• Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
• Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

FRENCH TOAST EXTRAORDINAIRE

Steps:

• Make cream cheese and jam sandwiches.
• For batter, beat together eggs, milk, vanilla, cinnamon, brown sugar, salt and nutmeg; Fold in lemon juice, sugar and ginger.
• On griddle or non-stick pan melt butter.
• Dip the top and bottom of the sandwiches in batter and pan fry until golden brown on each side, just like you would when making french toast.
• Remove from heat and cut sandwiches in half.
• Arrange on plate with favorite fruit accompanied with sausage or bacon or perhaps ham.