French Toast Corners Recipes
FRENCH TOAST CORNERS
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 14.3 g, Cholesterol 69.3 mg, Fat 4.9 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 218.4 mg, Sugar 2.6 g
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
CORNER BAKERY FRENCH TOAST
This is not like regular 'French toast', it's more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It's perfect for brunch and can also be served for dessert. This recipe comes from the Chicago Tribune.
Provided by Hey Jude
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°.
- Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
- Place 8 slices across top in 2 rows; shingle-fashion.
- Press down firmly.
- Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
- Pour egg mixture evenly over bread.
- Cover tightly with foil.
- Bake 40 minutes.
- Remove foil; bake 10 minutes longer.
- Remove and let stand 10 minutes before serving.
- Serve with maple syrup.
FRENCH TOAST CORNERS
This is a fun idea! They are really good too! Preschoolers will love to make these with mom or dad, I know mine did! You can leave them as corners or cut them into whatever shapes you'd like! Got the recipe from allrecipes. We like them with plain 'ol maple syrup but top them with whatever you like!
Provided by Andeey
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon.
- Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet.
- Cook bread until golden brown.
- Serve warm with your favorite topping.
Nutrition Facts : Calories 127.8, Fat 5.4, SaturatedFat 2.5, Cholesterol 79.4, Sodium 220.6, Carbohydrate 14.3, Fiber 0.7, Sugar 1.3, Protein 4.9
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