French Toast Casserole With Marmalade Syrup Recipes

EASY FRENCH TOAST CASSEROLE

Steps:

• Grease a 9x12-inch baking dish.
• Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
• Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
• Bake in the preheated oven until browned and bubbling, about 30 minutes.

BAKED FRENCH TOAST WITH CARDAMOM AND MARMALADE

Steps:

• Make french toast:
• Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
• Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
• Make citrus syrup:
• Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)
• Preheat oven to 350°F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup.

ORANGE-GINGER MAPLE SYRUP BAREFOOT CONTESSA BAKED FRENCH TOAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees, and put an oven pan filled with water in the bottom to make some steam.
• Grate the orange and save the peels for now. Remove as much of the white outer sections of the orange as possible since they are quite bitter.
• Cut it to small even cubes. Caramelize them in a frying pan with butter and brown sugar and milk for 10 minutes on medium heat.
• Take a casserole or oven pan, and put the bread or brioche slices in it side by side.
• Whisk the 8 eggs and blend with the ginger, orange peel, vanilla extract, ground cinnamon.
• Spread a thick layer of orange marmalade on each slice of bread, and pour all the ingredients over the slices of bread slowly, making sure it gets everywhere.
• Cover the pan with foil. Place it in the preheated, steamed oven and bake it for 60 minutes. Don't open the oven for the first 45 minutes.
• A fine, fluffy egg layer will embrace your tasty bread, thus making a fantastic pudding-like but crunchy texture. You can serve it hot or cold and with maple syrup as you wish. I love to have a glass of cold milk on the side as well.

FRENCH TOAST CASSEROLE WITH MARMALADE SYRUP

Steps:

• Spray two 9x13-inch baking pans with cooking spray. Place French toast pieces evenly in the bottoms of prepared pans; set aside.
• In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined. Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.
• Preheat oven to 350 degrees F. Remove plastic wrap and place pans in oven. Bake about 1 hour or until golden brown.
• In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through. Serve warm over French toast.