GERMAN CHOCOLATE FRENCH TOAST CAKE
Steps:
- For the French toast: Preheat the oven to 300 degrees F. Spray two 9-inch cake pans with cooking spray, line with parchment paper and spray again. Press 4 slices of the bread into each cake pan to form 1 even layer.
- In a blender, combine the cream, chocolate syrup, cocoa powder, vanilla, salt and eggs and blend until smooth. Pour half of the custard between the 2 cake pans to cover the first layer of bread. Sprinkle half of the chocolate over each. Press 4 slices of the bread into each cake pan to form a second even layer. Divide the remaining custard between the cake pans over the second layer of bread. Let sit for 10 minutes to allow the bread to soak up the custard.
- Bake until set, 25 to 30 minutes. Let cool in the pans until slightly warm, then remove the cakes from the pans.
- For the frosting: In a medium pot, combine the milk, sugar, vanilla, cornstarch, salt and yolks and whisk until blended. Add the butter and place over medium-low heat. Cook, stirring constantly, until thickened, 6 to 8 minutes. Remove from the heat and stir in 2 cups of the coconut and 1 cup of the pecans. Let cool until slightly warm.
- Put one layer of the French toast cake on a serving plate. Spread half of the frosting over the cake. Sprinkle on half of the remaining chocolate. Place the second layer of cake on top and spread with the remaining frosting. Sprinkle on the remaining coconut, pecans and chocolate.
DECADENT CHOCOLATE FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Fit a baking sheet with a wire rack.
- Slice the pound cake into 8 slices. Place the prepared baking sheet. Toast in the oven for 12 minutes.
- In a small pot, heat 1/4 cup heavy cream over low heat. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Remove from the heat and chill in the fridge until cool but still a pourable consistency, about 30 minutes.
- In a blender, combine three-quarters of the strawberries with the sugar. Reserve the remaining strawberries for garnish. Blend until smooth. Strain the puree through a strainer into a bowl. Cover and place in the fridge until ready to serve. Strawberry sauce can be made the day before and keep in the refrigerator in an airtight container.
- In a large chilled bowl, combined the remaining 3/4 cup heavy cream and the cooled white chocolate cream mixture. Whip with a hand mixer until medium peaks form. Cover and place in the fridge while you make the French toast.
- Heat 2 tablespoons butter in a large skillet over medium-low heat.
- In a baking dish. whisk together the chocolate milk, vanilla, cinnamon and eggs until well blended. Place 4 pieces of the pound cake into the egg mixture and let soak for 15 seconds. Flip and soak the other side for 15 seconds. Remove the cake from the egg mixture, allowing any excess to drip off, and place in the heated skillet with the butter. Cook for 3 to 4 minutes per side. Remove to a platter. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining 4 pound cake slices.
- To assemble: Place a small pool of the strawberry sauce onto 4 plates, 2 to 3 tablespoons per plate. Place 2 pieces of French toast onto each plate. Top each with a large dollop of the white chocolate whipped cream, sprinkle with the some chocolate chips and garnish with a fresh strawberry and mint sprig.
More about "french toast cake pop recipes"
FRENCH TOAST CAKE POP RECIPE | COOKING CHANNEL
From cookingchanneltv.cel28.sni.foodnetwork.com
THE MOST PERFECT FRENCH TOAST EVER - PRETTY. SIMPLE.
From prettysimplesweet.com
BAKED BLUEBERRY FRENCH TOAST CAKE - CHEF SOUS CHEF
From chefsouschef.com
BEST BAKED FRENCH TOAST RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
FRENCH TOAST CAKE POP - PUNCHFORK
From punchfork.com
FRENCH TOAST RECIPE (THE ONLY RECIPE YOU NEED!) | THE …
From thekitchn.com
EASY POUND CAKE FRENCH TOAST RECIPE - LIL' LUNA
From lilluna.com
FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
FRENCH TOAST BAKE WITH CINNAMON STREUSEL - MEL'S …
From melskitchencafe.com
HOW TO MAKE CAKE POPS (EASY AND FOOL-PROOF) - SIMPLY …
From simplyhomecooked.com
FRENCH TOAST CAKE - SUGARHERO
From sugarhero.com
FRENCH TOAST POPS~ THE PERFECT BRUNCH FOOD - ELLA CLAIRE & CO.
From ellaclaireinspired.com
BAKED FRENCH TOAST (EASY OVERNIGHT RECIPE)
From celebratingsweets.com
FRENCH TOAST CAKE POP RECIPE - COOKING CHANNEL
From cookingchanneltv.com
5 TYPES OF FRENCH TOAST RECIPES FOR BREAKFAST - NDTV FOOD
From food.ndtv.com
OVERNIGHT BIRTHDAY CAKE FRENCH TOAST CASSEROLE
From lifeloveandsugar.com
EASY FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE FRENCH TOAST CAKE BALL POPS - WIKIHOW.LIFE
From wikihow.life
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love