French Toast Breakfast Sandwich With Canadian Maple Syrup Recipes

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MAPLE FRENCH TOAST SANDWICH



Maple French Toast Sandwich image

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

Provided by DitePoo

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 2

Number Of Ingredients 8

8 slices maple-cured bacon
7 eggs
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
4 slices bread
5 tablespoons oil, or as needed
1 teaspoon maple syrup, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
  • Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
  • Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
  • Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
  • Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
  • Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g

FRENCH TOAST WITH PLENTY OF MAPLE SYRUP



French Toast with Plenty of Maple Syrup image

Turn a baguette into French toast and an ordinary breakfast into a gourmet feast.

Categories     Pancakes

Yield 4 portions

Number Of Ingredients 8

Baguette - 4 slices, 3-4 cm (1 1/2 in) thick
2 eggs
300 ml (1 1/4 cup) milk
30 ml (2 tablespoons) maple sugar
10 strawberries
20 raspberries
Butter to taste and pour
100 ml (3/8 cup) maple syrup (Golden)

Steps:

  • Break eggs into a bowl, beat, add milk and maple sugar, and mix.
  • Add the baguette slices to the mixture and soak for 2-3 hours, occasionally turning the slices.
  • Heat a frying pan and melt 15 ml (1 tablespoon) of butter, line up the slices of bread in the pan, and cover. Lower heat and cook until completely heated through.
  • Flip over once and cook until both sides are nicely browned.
  • Melt 50 g (3 1/2 tablespoons) of butter and heat the maple syrup.
  • Heap on a plate, scatter with bite-size pieces of fruit, and pour the heated maple syrup and melted butter over the bread.

FRENCH TOAST BREAKFAST SANDWICH WITH CANADIAN MAPLE SYRUP



French Toast Breakfast Sandwich With Canadian Maple Syrup image

Make and share this French Toast Breakfast Sandwich With Canadian Maple Syrup recipe from Food.com.

Provided by Pot Scrubber

Categories     Breakfast

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

3 eggs
1 teaspoon milk
3 teaspoons butter or 3 teaspoons margarine
4 slices bread (I like white for this sandwich)
4 slices deli ham, thin slices
4 slices swiss cheese
grape jelly (optional)
maple syrup (optional)

Steps:

  • In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
  • Remove eggs and set aside and wipe out skillet.
  • Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
  • Break remaining egg into a bowl with 1 tsp milk and mix well.
  • Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
  • Serve with grape jelly or maple syrup on the side.

Nutrition Facts : Calories 596.4, Fat 35, SaturatedFat 18, Cholesterol 377.9, Sodium 1251.2, Carbohydrate 31.1, Fiber 1.9, Sugar 3.2, Protein 37.8

MAPLE FRENCH TOAST



Maple French Toast image

Make and share this Maple French Toast recipe from Food.com.

Provided by love4culinary

Categories     Breads

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 10

4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

Steps:

  • First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
  • In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
  • Beat in the milk, vanilla, nutmeg and salt.
  • Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
  • Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
  • Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
  • You may have to cook in 2 batches if you use a smaller skillet.
  • Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

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