French Toast Bars Recipes

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FRENCH TOAST BARS



French Toast Bars image

This is a great kid-friendly recipe. It is easy to make and very tasty. Adults like it too! It would also be a nice addition to a brunch menu.

Provided by Chris from Kansas

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup skim milk
1/4 teaspoon salt
1/2 cup preserves (any flavor)
8 slices bread
powdered sugar

Steps:

  • In a small bowl, beat eggs, milk and salt; set aside.
  • Spread preserves on four slices of bread; top with the remaining bread.
  • Trim crusts; cut each sandwich into three strips.
  • Dip both sides in egg mixture.
  • Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
  • Dust with powdered sugar.

Nutrition Facts : Calories 287.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 106.1, Sodium 542.7, Carbohydrate 53.9, Fiber 1.6, Sugar 21.8, Protein 7.7

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

MOCHA FRENCH TOAST BAKE RECIPE BY TASTY



Mocha French Toast Bake Recipe by Tasty image

Here's what you need: flaky biscuit dough, eggs, milk, vanilla extract, instant coffee, chocolate bars, cooking spray, whipped cream, chocolate syrup

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

2 tubes flaky biscuit dough, 16 biscuits
3 eggs
½ cup milk
1 teaspoon vanilla extract
2 tablespoons instant coffee
2 bars chocolate bars, 8.8 oz (250 G)
cooking spray
whipped cream, optional, for garnish
1 ¼ cups chocolate syrup, optional, for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC).
  • Cut each biscuit into 4 pieces and place in a large bowl.
  • In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
  • Pour the liquid mixture over the biscuits and stir to coat.
  • Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
  • Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
  • Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
  • Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 80 grams, Fat 26 grams, Fiber 3 grams, Protein 13 grams, Sugar 35 grams

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